Bread baking aromas detection by low-cost electronic nose

Sensors and Actuators, B: Chemical

Volumn 130, Issue 1, 2008, Pages 100-104

  Ponzoni, A ^a   Depari, A ^a   Falasconi, M ^a   Comini, E ^a   Flammini, A ^a   Marioli, D ^a   Taroni, A ^a   Sberveglieri, G ^a  

^a UNIVERSITY OF BRESCIA   (Italy)

Author keywords

Electronic nose; Food aromas compounds; Metal oxide gas sensors; Readout interface

Indexed keywords

BAKERIES; READOUT SYSTEMS;

ELECTRONIC NOSE; METAL OXIDE GAS SENSORS; READOUT INTERFACE;

CHEMICAL SENSORS;

EID: 40749109017     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2007.07.099     Document Type: Article

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