A taste sensor array based on polyaniline nanofibers for orange juice quality assessment

Sensor Letters

Volumn 7, Issue 1, 2009, Pages 24-30

  Medeiros, Eliton S ^a,b   Gregório Jr , Rinaldo ^a   Martinez, Rodrigo A ^a,b   Mattoso, Luiz H C ^b  

^a FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

Author keywords

Conducting polymers; Orange juice; Polyaniline nanofibers; Taste sensor; Ultrathin films

Indexed keywords

ACID CONCENTRATIONS; AGING PROCESS; ANALYTE CONCENTRATION; AQUEOUS SOLUTIONS; CITRUS SINENSIS; DEGRADATION PROCESS; INTERDIGITAL; NANO-STRUCTURED; ORANGE JUICE; POLYANILINE NANOFIBERS; QUALITY ASSESSMENT; QUALITY MONITORING; SELF ASSEMBLED FILMS; SENSOR RESPONSE; STORAGE CONDITION; SWEET ORANGE; TASTE SENSOR;

ACIDS; CAPACITANCE; CAPACITANCE MEASUREMENT; CITRIC ACID; CONDUCTING POLYMERS; CONDUCTIVE FILMS; CONDUCTIVE PLASTICS; FRUIT JUICES; MICROELECTRODES; MONITORING; NANOFIBERS; ORGANIC CONDUCTORS; POLYANILINE; SENSOR ARRAYS;

ULTRATHIN FILMS;

EID: 67649240475     PISSN: 1546198X     EISSN: None     Source Type: Journal    
DOI: 10.1166/sl.2009.1005     Document Type: Article

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