Electronic nose for quality control of Colombian coffee through the detection of defects in "Cup Tests"

Sensors

Volumn 10, Issue 1, 2010, Pages 36-46

  Rodríguez, Juan ^a   Durán, Cristhian ^a   Reyes, Adriana ^a  

^a University of Pamplona   (Colombia)

Author keywords

Chemical sensors; Colombian coffee; Data acquisition; Data processing; Quality control

Indexed keywords

CLASSIFICATION OF DEFECTS; COLOMBIA; COLOMBIANS; CONTROL LABORATORY; DETECTION OF DEFECTS; E-NOSE TECHNOLOGY; ELECTRONIC NOSE; RESEARCH STUDIES;

CHEMICAL SENSORS; DATA ACQUISITION; DATA PROCESSING; DEFECTS; ELECTRONIC EQUIPMENT; QUALITY CONTROL;

QUALITY ASSURANCE;

BIOMIMETIC MATERIAL; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; CLASSIFICATION; COFFEE; COLOMBIA; ELECTRONICS; EQUIPMENT; EQUIPMENT DESIGN; FOOD ANALYSIS; HEATING; HUMAN; INSTRUMENTATION; NOSE; ODOR; TRANSDUCER;

BIOMIMETIC MATERIALS; COFFEE; COLOMBIA; ELECTRONICS; EQUIPMENT DESIGN; EQUIPMENT FAILURE ANALYSIS; FOOD ANALYSIS; HEATING; HUMANS; NOSE; SMELL; TRANSDUCERS; VOLATILE ORGANIC COMPOUNDS;

EID: 77953659093     PISSN: 14248220     EISSN: None     Source Type: Journal    
DOI: 10.3390/s100100036     Document Type: Article

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