Tree nut allergens

Tree Nuts: Composition, Phytochemicals, and Health Effects

Volumn , Issue , 2008, Pages 65-83

  Sathe, Shridhar K ^a   Sharma, Girdhari M ^a   Roux, Kenneth H ^a  

^a FLORIDA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77952226178     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (148)

1. Keet, C.A. and Wood, R.A., Food allergy and anaphylaxis, Immunol. Allergy Clin. North Am, 27, 193-212, 2007.
2. Sicherer, S.H. and Sampson, H.A., Food allergy, J. Allergy Clin. Immunol, 117 (Suppl. 2), 470S-475S, 2006.
3. Fleischer, D.M., Conover-Walker, M.K., Matsui, E.C., and Wood, R.A., The natural history of tree nut allergy, J. Allergy Clin. Immunol, 116, 1087-1093, 2005.
4. Clark, A.T. and Ewan, P.W., The development and progression of allergy to multiple nuts at different ages, Pediatr. Allergy Immunol, 16, 507-511, 2005.
5. FALCPA, Food and Drug Administration, Federal Register, 70, 76463, 2005.
6. European Commission (EC), (a) Commission Directive 2000/13/EC of the European Parliament and of the Council of March 20, 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs, Off. J. Eur. Commun. Legislation, 109, P0029-P0042, 2000. (b) Commission Directive 2006/142/EC, Amending Annex Ilia of Directive 2000/13/EC, Off. J. Eur. Commun. Legislation, L368/110-L368/111, 2006.
7. Sampson, H.A., Anaphylaxis and emergency treatment, Pediatrics, 111, 1601-1608, 2003.
8. Bock, S.A., Munoz-Furlong, A., and Sampson, H.A., Fatalities due to anaphylactic reactions to foods, J. Allergy Clin. Immunol., 107, 191-193, 2001.
9. Sampson, H.A., Food allergy, J. Allergy Clin. Immunol., 111 (Suppl. 2), 540S-547S, 2003.
10. Astwood, J.D., Leach, J.N., and Fuchs, R.L., Stability of food allergens to digestion in vitro, Nat. Biotechnol., 14, 1269-1273, 1996.
11. Sampson, H.A., Food allergy. Part 1: Immunopathogenesis and clinical disorders, J. Allergy Clin. Immunol., 103, 717-728, 1999.
12. Breiteneder, H. and Ebner, C., Molecular and biochemical classification of plant-derived food allergens, J. Allergy Clin. Immunol., 106, 27-36, 2000.
13. Asensio, T., Crespo, J.F., Sanchez-Monge, R., Lopez-Torrejon, G., Somoza, M.L., Rodriguez, J., and Salcedo, G., Novel plant pathogenesis-related protein family involved in food allergy, J. Allergy Clin. Immunol., 114, 896-899, 2004.
14. Radauer, C. and Breiteneder, H., Evolutionary biology of plant food allergens, J. Allergy Clin. Immunol, 120, 518-525, 2007.
15. Benito, C., Gonzalez-Mancebo, E., de Durana, M.D.A.D., Tolon, R.M., and Fernandez-Rivas, M., Identification of 7S globulin as a novel coconut allergen, Ann. Allergy Asthma Immunol, 98, 580-584, 2007.
16. Sathe, S.K., Teuber, S.S., and Roux, K.H., Effects of food processing on the stability of food allergens, Biotechnol. Adv., 23, 423-429, 2005.
17. Raap, U., Schaefer, T., Kapp, A., and Wedi, B., Exotic food allergy: Anaphylactic reaction to lychee, J. Investig. Allergol. Clin. Immunol, 17, 199-201, 2007.
18. Eriksson, N.E., Werner, S., Foucard, T., Möller, C., Berg, T., Kiviloog, J., Norrlind, K., Söderberg, M., and Wihl, J., Self-reported hypersensitivity to exotic fruit in birch pollen-allergic patients, Allergol. Int., 52, 199-206, 2003.
19. Paschke, A., Kinder, H., Zunker, K., Wigotzki, M., Webbecher, R., Vieluf, S., and Steinhart, H., Characterization of allergens in mango fruit and ripening dependence of the allergenic potency, Food Agric. Immunol., 13, 51-61, 2001.
20. Hefle, S.L., Hidden food allergens, Curr. Opin. Allergy Clin. Immunol, 1, 269-271, 2001.
21. Vila, L., Beyer, K., Jarvinen, K.M., Chatchatee, P., Bardina, L., and Sampson, H.A., Role of conformational and linear epitopes in the achievement of tolerance in cow's milk allergy, Clin. Exp. Allergy, 31, 1599-1606, 2001.
22. Shek, L.P.C., Soderstrom, L., Ahlstedt, S., Beyer, K., and Sampson, H.A., Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy, J. Allergy Clin. Immunol., 114, 387-391, 2004.
23. Jarvinen, K.M., Beyer, K., Vila, L., Bardina, L., Mishoe, M., and Sampson, H.A., Specificity of IgE antibodies to sequential epitopes of hen's egg ovomucoid as a marker for persistence of egg allergy, Allergy, 62, 758-765, 2007.
24. Sicherer, S.H., Munoz-Furlong, A., and Sampson, H.A., Prevalence of seafood allergy in the United States determined by a random telephone survey, J. Allergy Clin. Immunol, 114, 159-165, 2004.
25. Lehrer, S.B., Ayuso, R., and Reese, G., Seafood allergy and allergens: A review, Mar. Biotechnol, 5, 339-348, 2003.
26. Ishikawa, M., Ishida, M., Shimakura, K., Nagashima, Y., and Shiomi, K., Tropomyosin, the major oyster Crassostrea gigas allergen and its IgE binding epitopes, J. Food Sci., 63, 44-47, 1998.
27. Swoboda, I., Bugajska-Schretter, A., Verdina, P., Keller, W., Sperr, W.R., Valent, P., Valenta, R., and Spitzauer, S., Recombinant carp parvalbumin, the major cross-reactive fish allergen: A tool for diagnosis and therapy of fish allergy, J. Immunol., 168, 4576-4584, 2002.
28. Sathe, S.K., Kshirsagar, H.H., and Roux, K.H., Advances in seed protein research: A perspective on seed allergens, J. Food Sci, 70, R93-R120, 2005.
29. Sicherer, S.H., Sampson, H.A., and Burks, A.W., Peanut and soy allergy: A clinical and therapeutic dilemma, Allergy, 55, 515-521, 2000.
30. Teuber, S.S., Sathe, S.K., Roux, K.H., and Peterson, W.R., Cross-reactivity of walnut and other tree nuts by IgE immunoblot inhibition, J. Allergy Clin. Immunol., 105, 140S, 2000.
31. Fernandez, C., Fiandor, A., Martinez-Garate, A., and Quesada, J.M., Allergy to pistachio: Crossreactiv-ity between pistachio nut and other Anacardiaceae, Clin. Exp. Allergy, 25, 1254-1259, 1995.
32. Brisman, J., Baker's asthma, Occup. Environ. Med., 59, 498-502, 2002.
33. Romano, A., Di Fonso, M., Giuffreda, F., Papa, G., Artesani, M.C., Viola, M., Venuti, A., Palmieri, V., and Zeppilli, P., Food-dependent exercise-induced anaphylaxis: Clinical and laboratory findings in 54 subjects, Int. Arch. Allergy Immunol, 125, 264-272, 2001.
34. Lehto, M., Palosuo, K., Varjonen, E., Majuri, M.L., Andersson, U., Reunala, T., and Alenius, H., Humoral and cellular responses to gliadin in wheat-dependent, exercise-induced anaphylaxis, Clin. Exp. Allergy, 33, 90-95, 2003.
35. Palosuo, K., Varjonen, E., Kekki, O.M., Klemola, T., Kalkkinen, N., Alenius, H., and Reunala, T., Wheat ω-5 gliadin is a major allergen in children with immediate allergy to ingested wheat, J. Allergy Clin. Immunol., 108, 634-638, 2001.
36. Mittag, D., Niggemann, B., Sander, I., Resse, I., Fiedler, E.M., Worm, M., Vieths, S., and Reese, G., Immunoglobulin E-reactivity of wheat-allergic subjects (baker's asthma, food allergy, wheat-dependent, exercise-induced anaphylaxis) to wheat protein fractions with different solubility and digestibility, Mol. Nutr. Food Res., 48, 380-389, 2004.
37. Sicherer, S.H., Muñoz-Furlong, A., and Sampson, H.A., Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: A 5-year follow-up study, J. Allergy Clin. Immunol, 112, 1203-1207, 2003.
38. Sampson, H.A., Update on food allergy, J. Allergy Clin. Immunol, 113, 805-816, 2004.
39. Sampson, H.A., Food allergy-accurately identifying clinical reactivity, Allergy, 60, 19-24, 2005.
40. Wilson, S., Blaschek, K., and de Mejia, E.G., Allergenic proteins in soybeans: Processing and reduction of P34 allergenicity, Nutr. Rev., 63, 47-58, 2005.
41. Fu, C.J., de Leon, M.P., Rolland, J.M., and O'Hehir, R.E., Identification, characterization, epitope mapping, and three-dimensional modeling of the A-subunit of B-conglycinin of soybean, apotential allergen for young pigs, J. Agric. Food Chem., 55, 4014-4020, 2007.
42. Xu, C., Caperna, T.J., Garrett, W.M., Cregan, P., Bae, H., Luthria, D.L., and Natarajan, S., Proteomic analysis of the distribution of the major seed allergens in wild, landrace, ancestral, and modern soybean genotypes, J. Sci. Food Agric, 87, 2511-2518, 2007.
43. Woods, R.K., Abramson, M., Bailey, M., and Walters, E.H., International prevalences of reported food allergies and intolerances. Comparisons arising from the European Community Respiratory Health Survey (ECRHS) 1991-1994, Eur. J. Clin. Nutr., 55, 298-304, 2001.
44. Rona, R.J., Keil, T., Summers, C., Gislason, D., Zuidmeer, L., Sodergren, E., Sigurdardottir, S.T., Lindner, T., Goldhahn, K., Dahlstrom, J., McBride, D., and Madsen, C., The prevalence of food allergy: A meta-analysis, J. Allergy Clin. Immunol, 120, 638-646, 2007.
45. Armstrong, D. and Rylance, G., Definitive diagnosis of nut allergy, Arch. Dis. Child, 80, 175-177, 1999.
46. U.S. Department of Agriculture (USDA), Tree Nut Supply Bountiful, Economic Research Service, January 2000, Published online at: http://www.ers.usda.gov/publications/agoutlook/jan2000/ao268c.pdf (accessed December 19, 2007).
47. Pollack, S. and Perez A., Fruit and Tree Nuts Situation and Outlook Yearbook, Economic Research Service, 2007, Published online at: http://www.ers.usda.gov/publications/FTS/2007/Yearbook/FTS2007. pdf (accessed December 19, 2007).
48. Jenab, M., Sabaté, J., Slimani, N., Ferrari, P., Mazuir, M., Casagrande, C., Deharveng, G., Tjønneland, A., Olsen, A., Overvad, K., Boutron-Ruault, M., Clavel-Chapelon, F., Boeing, H., Weikert, C., Linseisen, J., Rohrmann, S., Trichopoulou, A., Naska, A., Palli, D., Sacerdote, C., Tumino, R., Mattiello, A., Pala, V., Bueno-de-Mesquita, H., Ocke, M.C., Peeters, P.H., Engeset, D., Skeie, G., Jakszyn, P., Ardanaz, E., Quiros, J.R., Chirlaque, M.D., Martinez, C., Amiano, P., Berglund, G., Palmqvist, R.,Guelpen, B., Bingham, S., Key, T., and Riboli, E., Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries, Br. J. Nutr., 96 (Suppl. 2), 12S-23S, 2006.
49. Sicherer, S.H., Furlong, T.J., Muñoz-Furlong, A., Burks, A.W., and Sampson, H.A., A voluntary registry for peanut and tree nut allergy: Characteristics of the first 5149 registrants, J. Allergy Clin. Immunol, 108, 128-132, 2001.
50. Furlong, T.J., DeSimone, J., Sicherer, S.H., Peanut and tree nut allergic reactions in restaurants and other food establishments, J. Allergy Clin. Immunol, 108, 867-870, 2001.
51. Food and Drug Administration (FDA), Approaches to Establish Thresholds for Major Food Allergens and for Gluten in Food, Threshold Working Group, Food and Drug Administration, Washington, DC, 2006.
52. Fleischer, D.M., The natural history of peanut and tree nut allergy, Curr. Allergy Asthma Rep., 7, 175-181, 2007.
53. Sicherer, S.H., Muñoz-Furlong, A., Burks, A.W., and Sampson, H.A., Prevalence of peanut and tree nut allergy in the US determined by a random digit dial telephone survey, J. Allergy Clin. Immunol, 103, 559-562, 1999.
54. Ewan, P.W., Clinical study of peanut and nut allergy in 62 consecutive patients: New features and associations, Br. Med. J., 312, 1074-1076, 1996.
55. Tariq, S.M., Stevens, M., Matthews, S., Ridout, S., Twiselton, R., and Hide, D.W., Cohort study of peanut and tree nut sensitization by age of 4 years, Br. Med. J., 313, 514-517, 1996.
56. Kanny, G., Moneret-Vautrin, D., Flabbee, J., Beaudouin, E., Morisset, M., Thevenin, F., Population study of food allergy in France, J. Allergy Clin. Immunol, 108, 133-140, 2001.
57. Burks, A.W., Shin, D., Cockrell, G., Stanley, J.S., Helm, R.M., and Bannon, G.A., Mapping and muta-tional analysis of the IgE-binding epitopes on Ara h 1, a legume vicilin protein and a major allergen in peanut hypersensitivity, Eur. J. Biochem, 245, 334-339, 1997.
58. Stanley, J.S., King, N., Burks, A.W., Huang, S.K., Sampson, H., Cockrell, G., Helm, R.M., West, C.M., and Bannon, G.A., Identification and mutational analysis of the immunodominant IgE binding epitopes of the major peanut allergen Ara h 2, Arch. Biochem. Biophys, 342, 244-253, 1997.
59. Rabjohn, P., Helm, E.M., Stanley, J.S., West, C.M., Sampson, H.A., Burks, A.W., and Bannon, G.A., Molecular cloning and epitope analysis of the peanut allergen Ara h 3, J. Clin. Invest, 103, 535-542, 1999.
60. Wang, F., Robotham, J.M., Teuber, S.S., Tawde, P., Sathe, S.K., and Roux, K.H., Ana o 1, a cashew (Anacardium occidentale L.) allergen of the vicilin seed storage protein family, J. Allergy Clin. Immunol., 110, 160-166, 2002.
61. Wang, F., Robotham, J.M., Teuber, S.S., Sathe, S.K., and Roux, K.H., Ana o 2, a major cashew (Anacardium occidentale L.) nut allergen of the legumin family, Int. Arch. Allergy Immunol, 132, 27-39, 2003.
62. Robotham, J.M., Wang, F., Seamon, V., Teuber, S.S., Sathe, S.K., Sampson, H.A., Beyer, K., Seavy, M., and Roux, K.H., Ana o 3, an important cashew nut (Anacardium occidentale L.) allergen of the 2S albumin family, J. Allergy Clin. Immunol, 115, 1284-1290, 2005.
63. Robotham, J.M., Teuber, S.S., Sathe, S.K., and Roux, K.H., Linear IgE epitope mapping of the English walnut (Juglans regia) major food allergen, Jug r 1, J. Allergy Clin. Immunol, 109, 143-149, 2002.
64. Wolff, N., Cogan, U., Admon, A., Dalal, I., Katz, Y., Hodos, N., Karin, N., and Yannai, S., Allergy to sesame in humans is associated primarily with IgE antibody to a 14 kDa 2S albumin precursor, Food Chem. Toxicol, 41, 1165-1174, 2003.
65. Menendez-Arias, L., Moneo, I., Domínguez, J., and Rodriguez, R., Epitope mapping of the major allergen from yellow mustard seeds, Sin a I, Mol. Immunol, 27, 143-150, 1990.
66. Alcocer, M.J.C., Murtagh, G.J., Wilson, P.B., Progias, P., Lin, J., and Archer, D.B., The major human structural IgE epitope of the Brazil nut allergen Ber e 1: A chimaeric and protein microarray approach, J. Mol. Biol., 343, 759-769, 2004.
67. Barre, A., Jacquet, G., Sordet, C., Culerrier, R., and Rougé, P., Homology modeling and conformational analysis of IgE binding epitopes of Ara h 3 and other legumin allergens with a cupin fold from tree nuts, Mol. Immunol., 44, 3243-3255, 2007.
68. Varshney, S., Goldblum, R.M., Kearney, C., Watanabe, M., and Midoro-Horiuti, T., Major mountain cedar allergen, Jun a 1, contains conformational as well as linear IgE epitopes, Mol. Immunol., 44, 2781-2785, 2007.
69. Kleber, N., Krause, I., Illgner, S., and Hinrichs, J., The antigenic response of B-lactoglobulin is modulated by thermally induced aggregation, Eur. Food Res. Technol., 219, 105-110, 2004.
70. Maleki, S.J., Food processing: Effects on allergenicity, Curr. Opin. Allergy Clin. Immunol, 4, 241-245, 2004.
71. Wal, J.M., Thermal processing and allergenicity of foods, Allergy, 58, 727-729, 2003.
72. Jankiewicz, A., Baltes, W., Bogl, K.W., Dehne, L.I., Jamin, A., Hoffmann, A., Haustein, D., and Vieths, S., Influence of food processing on the immunochemical stability of celery allergens, J. Sci. Food. Agric, 75, 359-370, 1997.
73. Cooke, S.K. and Sampson, H.A., Allergenic properties of ovomucoid in man, J. Immunol., 159, 2026-2032, 1997.
74. Hajos, G., Polgar, M., and Farkas, J., High-pressure effects on IgE immunoreactivity of proteins in a sausage batter, Innovative Food Sci. Emerging Technol., 5, 443-449, 2004.
75. Sancho, A.I., Rigby, N.M., Zuidmeer, L., Asero, R., Mistrello, G., Amato, S., Gonzalez-Mancebo, E., Fernandez-Rivas, M., Ree, R., and Mills, E.N.C., The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3, Allergy, 60, 1262-1268, 2005.
76. Urisu, A., Ando, H., Morita, Y., Wada, E., Yasaki, T., Yarnada, K., Komada, K., Torii, S., Goto, M., and Wakamatsu, T., Allergenic activity of heated and ovomucoid depleted egg white, J. Allergy Clin. Immunol., 100, 171-176, 1997.
77. Primavesi, L., Brenna, O.V., Pompei, C., Pravettoni, V., Farioli, L., and Pastorello, E.A., Influence of cultivar and processing on cherry (Prunus avium) allergenicity, J. Agric. Food Chem., 54, 9930-9935, 2006.
78. Fiocchi, A., Restani, P., Bernardo, L., Martelli, A., Ballabio, C., D'Auria, E., and Riva, E., Tolerance of heat-treated kiwi by children with kiwifruit allergy, Pediatr. Allergy Immunol, 15, 454-458, 2004.
79. Berrens, L., Neoallergens in heated pecan nut: Products of Maillard-type degradation? Allergy, 51, 277-278, 1996.
80. Ludec, V., Moneret-Vautrin, D.A., Guerin, L., Morisset, M., and Kanny, G., Anaphylaxis to wheat isolates: Immunochemical study of a case proved by means of double-blind, placebo-controlled food challenge, J. Allergy Clin. Immunol., 111, 897-899, 2003.
81. Fu, T.J., Abbot, U.R., and Hatzos, C., Digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluids-a comparative study, J. Agric. Food Chem., 50, 7154-7160, 2002.
82. Ballmer-Weber, B.K., Hoffmann, A., Wuthrich, B., Luttkopf, D., Pompei, C., Wangorsch, A., Kastner, M., and Vieths, S., Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy, Allergy, 57, 228-235, 2002.
83. Su, M., Venkatachalam, M., Teuber, S.S., Roux, K.H., and Sathe, S.K., Impact of γ-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins, J. Sci. Food Agric., 84, 1119-1125, 2004.
84. Maleki, S.J. and Hurlburt, B.K., Structural and functional alterations in major peanut allergens caused by thermal processing, J. AOAC Int., 87, 1475-1479, 2004.
85. Mondoulet, L., Paty, E., Drumare, M.F., Ah-leung, S., Scheinmann, P., Willemot, R.M., Wal, J.M., and Bernard, H., Influence of thermal processing on the allergenicity of peanut proteins, J. Agric. Food Chem., 53, 4547-4553, 2005.
86. Beyer, K., Morrow, E., Li, X., Bardina, L., Bannon, G.A., Burks, A.W., and Sampson, H.A., Effects of cooking methods on peanut allergenicity, J. Allergy Clin. Immunol, 107, 1077-1081, 2001.
87. Chung, S., Butts, C.L., Maleki, S.J., and Champagne, E.T., Linking peanut allergenicity to the processes of maturation, curing, and roasting, J. Agric. Food Chem., 51, 4273-4277, 2003.
88. Pomes, A., Butts, C.L., and Chapman, M.D., Quantification of Ara h 1 in peanuts: Why roasting makes a difference, Clin. Exp. Allergy, 36, 824-830, 2006.
89. Koppelman, S.J., Bruijnzeel-Koomen, C., Hessing, M., and de Jongh, H., Heat-induced conformational changes of Ara h 1, a major peanut allergen, do not affect its allergenic properties, J. Biol. Chem., 274, 4770-4777, 1999.
90. Chung, S., Maleki, S.J., and Champagne, E.T., Allergenic properties of roasted peanut allergens may be reduced by peroxidase, J. Agric. Food Chem., 52, 4541-4545, 2004.
91. Sathe, S.K., Wolf, W.J., Roux, K.H., Teuber, S.S., Venkatachalam, M., and Sze-Tao, K.W.C., Biochemical characterization of amandin, the major storage protein in almond (Prunus dulcis L.), J. Agric. Food Chem., 50, 4333-4341, 2002.
92. Roux, K.H., Teuber, S.S., Robotham, J.M., and Sathe, S.K., Detection and stability of the major almond allergen in foods, J. Agric. Food Chem., 49, 2131-2136, 2001.
93. Venkatachalam, M., Teuber, S.S., Roux, K.H., and Sathe, S.K., Effects of roasting, blanching, autoclav-ing, and microwave heating on antigenicity of almond (Prunus dulcis L.) proteins, J. Agric. Food Chem., 50, 3544-3548, 2002.
94. Sze-Tao, K.W. and Sathe, S.K., Walnuts (Juglans regia L): Proximate composition, protein solubility, protein amino acid composition and protein in vitro digestibility, J. Sci. Food Agric, 80, 1393-1401, 2000.
95. Sathe, S.K., Sze-Tao, K.W.C., Wolf, W.J., and Hamaker, B.R., Biochemical characterization and in vitro digestibility of the major globulin in cashew nut (Anacardium occidentale), J. Agric. Food Chem., 45, 2854-2860, 1997.
96. Koppelman, S.J., Nieuwenhuizen, W.F., Gaspari, M., Knippels, L.M., Penninks, A.H., Knol, E.F., Hefle, S.L., and de Jongh, H.H., Reversible denaturation of Brazil nut 2S albumin (Ber e1) and implication of structural destabilization on digestion by pepsin, J. Agric. Food Chem., 53, 123-131, 2005.
97. Murtagh, G.J., Archer, D.B., Dumoulin, M., Ridout, S., Matthews, S., Arshad, S.H., and Alcocer, M.J., In vitro stability and immunoreactivity of the native and recombinant plant food 2S albumins Ber e 1 and SFA-8, Clin. Exp. Allergy, 33, 1147-1152, 2003.
98. Venkatachalam, M., Teuber, S.S., Peterson, W.R., Roux, K.H., and Sathe, S.K., Antigenic stability of pecan [Carya illinoinensis (Wangenh.) K. Koch] proteins: Effects of thermal treatments and in vitro digestion, J. Agric. Food Chem., 54, 1449-1458, 2006.
99. Malanin, K., Lundberg, M., and Johansson, S.G.O., Anaphylactic reaction caused by neoallergens in heated pecan nut, Allergy, 50, 988-999, 1995.
100. Lee, S., Yoon, S., Kim, S., Choi, J., and Park, H., Chestnut as a food allergen: Identification of major allergens, J. Korean Med. Sci., 20, 573-578, 2005.
101. Wigotzki, M., Steinhart, H., and Paschke, A., Influence of varieties, storage and heat treatment on IgE-binding proteins in hazelnuts (Corylus avellana), Food Agric. Immunol, 12, 217-229, 2000.
102. Vieths, S., Reindl, J., Müller, U., Hoffmann, A., and Haustein, D., Digestibility of peanut and hazelnut allergens investigated by a simple in vitro procedure, Eur. Food Res. Technol., 209, 379-388, 1999.
103. Hansen, K.S., Ballmer-Weber, B.K., Luttkopf, D., Skov, P.S., Wuthrich, B., Bindslev-Jensen, C., Vieths, S., and Poulsen, L.K., Roasted hazelnuts-allergenic activity evaluated by double-blind, placebo-controlled food challenge, Allergy, 58, 132-138, 2003.
104. Roux, K.H., Teuber, S.S., and Sathe, S.K., Tree nut allergens, Int. Arch. Allergy Immunol, 131, 234-244, 2003.
105. Sutherland, M., O'Hehir, R., Czarny, D., and Suphioglu, C., Macadamia nut anaphylaxis: Demonstration of specific IgE reactivity and partial cross reactivity with hazelnut, J. Allergy Clin. Immunol, 104, 889-890, 1999.
106. Bohle, B., The impact of pollen-related food allergens on pollen allergy, Allergy, 62, 3-10, 2007.
107. Crespo, J.F., James, J.M., Fernandez-Rodriguez, C., and Rodriguez, J., Food allergy: Nuts and tree nuts, Br. J. Nutr., 96 (Suppl. 2), 95S-102S, 2006.
108. Beyer, K., Grishina, G., Bardina, L., Grishin, A., and Sampson, H.A., Identification of an 11S globulin as a major hazelnut food allergen in hazelnut-induced systemic reactions, J. Allergy Clin. Immunol., 110, 517-523, 2002.
109. de Leon, M.P., Drew, A.C., Glaspole, I.N., Suphioglu, C., O'Hehir, R.E., and Rolland, J.M., Functional analysis of cross-reactive immunoglobulin E antibodies: Peanut specific immunoglobulin E sensitizes basophils to tree nut allergens, Clin. Exp. Allergy, 35, 1056-1064, 2005.
110. de Leon, M.P., Drew, A.C., Glaspole, I.N., Suphioglu, C., O'Hehir, R.E., and Rolland, J.M., IgE cross reactivity between the major peanut allergen Ara h 2 and tree nut allergens, Mol. Immunol., 44, 463-471, 2007.
111. de Leon, M.P., Glaspole, I.N., Drew, A.C., Rolland, J.M., O'Hehir, R.E., and Suphioglu, C., Immuno-logical analysis of allergenic cross-reactivity between peanut and tree nuts, Clin. Exp. Allergy, 33, 1273-1280, 2003.
112. Florido-Lopez, J.F., Quiralto Enriquez, J., Arias de Saavedra Alia, B., Saencz de San Pedro, B., and Martin Casañez, E., An allergen from Olea europaea pollen (Ole e 7) is associated with plant-derived food anaphylaxis, Allergy, 57, 53-59, 2002.
113. López-Torrejón, G., Ibáñez, M.D., Ahrazem, O., Sánchez-Monge, R., Sastre, J., Lombardero, M., Barber, D., and Salcedo, G., Isolation, cloning and allergenic reactivity of natural profilin Cit s 2, a major orange allergen, Allergy, 60, 1424-1429, 2005.
114. Marzban, G., Mansfeld, A., Herndl, A., Jäger, S., Stoyanova, M.F., Hemmer, W., Katinger, H., and Laimer, M., Direct evidence for the presence of allergens in Rosaceae fruit tree pollen, Aerobiologia, 22, 237-245, 2006.
115. Lee, S.H., Benmoussa, M., Sathe, S.K., Roux, K.H., Teuber, S.S., and Hamaker, B.R., A 50 kDa maize gamma-zein has marked cross-reactivity with the almond major protein, J. Agric. Food Chem., 53, 7965-7970, 2005.
116. Müller, U., Lüttkopf, D., Hoffmann, A., Petersen, A., Becker, W.M., Schocker, F., Niggemann, B., Altmann, F., Kolarich, D., Haustein, D., and Vieths, S., Allergens in raw and roasted hazelnuts (Corylus avellana) and their cross-reactivity to pollen, Eur. Food Res. Technol., 212, 2-12, 2000.
117. Hirschwehr, R., Valenta, R., Ebner, C., Ferreira, F., Sperr, W.R., Valent, P., Rohac, M., Rumpold, H., Scheiner, O., and Kraft, D., Identification of common allergenic structures in hazel pollen and hazelnuts -a possible explanation for sensitivity to hazelnuts in patients allergic to tree pollen, J. Allergy Clin. Immunol., 90, 927-936, 1992.
118. Tawde, P., Venkatesh, Y., Wang, F., Teuber, S.S., Sathe, S.K., and Roux, K.H., Cloning and characterization of profilin (Pru du 4), a cross-reactive almond (Prunus dulcis) allergen, J. Allergy Clin. Immunol., 118, 915-922, 2006.
119. Sicherer, S.H. and Leung, D.Y.M., Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects, J. Allergy Clin. Immunol, 119, 1462-1469, 2007.
120. Breiteneder, H. and Radaur, C., A classification of plant food allergens, J. Allergy Clin. Immunol, 113, 821-830, 2004.
121. Goetz, D.W., Whisman, B.A., and Goetz, A.D., Cross-reactivity among edible nuts: Double immunodiffusion, crossed immunoelectrophoresis, and human specific IgE serologic surveys, Ann. Allergy Asthma Immunol., 95, 45-52, 2005.
122. Glaspole, I.N., de Leon, M.P., Rolland, J.M., and O'Hehir, R.E., Anaphylaxis to lemon soap: Citrus seed and peanut allergen cross-reactivity, Ann. Allergy Asthma Immunol., 98, 286-289, 2007.
123. Fernández-Rivas, M., Bolhaar, S., González-Mancebo, E., Asero, R., van Leeuwen, A., Bohle, B., Ma, Y., Ebner, C., Rigby, N., Sancho, A.I., Miles, S., Zuidmeer, L., Knulst, A., Breiteneder, H., Mills, C., Hoffmann-Sommergruber, K., and van Ree, R., Apple allergy across Europe: How allergen sensitization profiles determine the clinical expression of allergies to plant foods, J. Allergy Clin. Immunol, 118, 481-488, 2006.
124. Jahn-Schmid, B., Radkovis, A., Lüttkopf, D., Scheurer, S., Vieths, S., Ebner, C., and Bohle, B., Bet v 1142-156 is the dominant T-cell epitope of the major birch pollen allergen and important for cross reactivity with Bet v 1-related food allergens, J. Allergy Clin. Immunol, 116, 213-219, 2005.
125. Sicherer, S.H., Clinical implications of cross-reactive food allergens, J. Allergy Clin. Immunol, 108, 881-890, 2001.
126. Stadler, M.B. and Stadler, B.M., Allergenicity prediction by protein sequence, FASEB J., Express article 10.1096.fj.021052fje, pp. 17, 2003.
127. Sankian, M., Varasteh, A., Pazouki, N., and Mahmoudi, M., Sequence homology: A poor predictive value for profilins cross reactivity, Clin. Mol. Allergy, 3, 13, doi:10.1186/1476-7961-3-13, pp. 9, 2005.
128. Bowyer, P., Fraczek, M., and Denning, D.W., Comparative genomics of fungal allergens and epitopes shows widespread distribution of closely related allergen and epitope orthologues, BMC Genomics, 7, 1-14, 2006.
129. Schein, C.H., Ivanciuc, O., and Braun, W., Bioinformatics approaches to classifying allergens and predicting cross-reactivity, Immunol. Allergy Clin. North Am., 27, 1-27, 2007.
130. Marti, P., Truffer, R., Stadler, M.B., Keller-Gautschi, E., Crameri, R., Mari, A., Schmid Grendelmeier, P., Miescher, S.M., Stadler, B.M., and Vogel, M., Allergen motifs and the prediction of allergenicity, Immunol. Lett., 109, 47-55, 2007.
131. Poltronieri, P., Cappello, M.S., Dohmae, N., Conti, A., Fortunato, D., Pastorello, E.A., Ortolani, C., and Zacheo, G., Identification and characterization of the IgE-binding proteins 2S albumin and conglutin γ in almond (Prunus dulcis) seeds, Int. Arch. Allergy Immunol, 128, 97-104, 2002.
132. Abolhassani, M. and Roux, K.H., Cloning and expression of an allergenic 60S acidic ribosomal protein of almond (Prunus dulcis) (unpublished), Direct Submission to NCBI, Accession no. ABH03379.1, 2006.
133. Pastorello, E.A., Farioli, L., Pravettoni, V., Ispano, M., Conti, A., Ansaloni, R., Rotondo, F., Incorvaia, C., Bengtsson, A., Rivolta, F., Trambaioli, C., Previdi, M., and Ortolani, C., Sensitization to the major allergen of Brazil nut is correlated with the clinical expression of allergy, J. Allergy Clin. Immunol, 102, 1021-1027, 1998.
134. Beyer, K., Bardina, L., Grishina, G., Ashraf, A., Teuber, S.S., Niggemann, B., and Sampson, H.A., Identification of an 11S globulin as a Brazil nut food allergen (unpublished), Direct Submission to NCBI, Accession no. AAO38859.1, 2003.
135. Hofbauer, B., Radauer, C., Jaeger, S., and Hoffmann-Sommergruber, K., Molecular characterization of Cas s 1, the major allergen from European chestnut Castanea sativa (unpublished), Direct Submission to NCBI, Accession no. CAD10374.1, 2001.
136. Diaz-Perales, A., Collada, C., Blanco, C., Sánchez-Monge, R., Carrillo, T., Aragoncillo, C., and Salcedo, G., Class I chitinases with hevein-like domain, but not class II enzymes, are relevant chestnut and avocado allergens, J. Allergy Clin. Immunol., 102, 127-133, 1998.
137. Diaz-Perales, A., Lombardero, M., Sanchez-Monge, R., Garcia-Selles, F.J., Pernas, M., Fernandez-Rivas, M., Barber, D., and Salcedo, G., Lipid-transfer proteins as potential plant panallergens: Cross-reactivity among proteins of Artemisia pollen, Castanea nut and Rosaceae fruits, with different IgE-binding capacities, Clin. Exp. Allergy, 30, 1403-1410, 2000.
138. Lüttkopf, D., Mlüler, U., Skov, P.S., Ballmer-Weber, B.K., Wuthrich, B., Hansen, K.S., Poulsen, L.K., Kastner, M., Haustein, D., and Vieths, S., Comparison of four variants of a major allergen in hazelnut (Corylus avellana) Cor a 1.04 with the major hazel pollen allergen Cor a 1.01, Mol. Immunol., 38, 515-525, 2001.
139. Lüttkopf, D., Schocker, F., Scheurer, S., Haustein, D., and Vieths, S., Characterization of minor allergen hazelnut profilin (unpublished), Direct Submission to NCBI, Accession no. AAK01236, 2000.
140. Schocker, F., Lüttkopf, D., Scheurer, S., Peterson, A., Cistero-Bahima, A., Enrique, E., Miguel-Monicin, M.S., Akkerdaas, J., Ree, R., Vieths, S., and Becker, W.M., Recombinant lipid transfer protein Cor a 8 from hazelnut: A new tool for in vitro diagnosis of potentially severe hazelnut allergy, J. Allergy Clin. Immunol, 113, 141-147, 2004.
141. Lauer, I., Foetisch, K., Kolarich, D., Ballmer-Weber, B.K., Conti, A., Altmann, F., Vieths, S., and Scheurer, S., Hazelnut (Corylus avellana) vicilin Cor a 11: Molecular characterization of a glycoprotein and its allergenic activity, Biochem. J., 383, 327-334, 2004.
142. Hu, Y., Chen, Z., Tang, M., Ni, T., Wang, J., and Lin, Z., Molecular cloning of a seed storage protein cDNA (unpublished), Direct submission to NCBI, Accession no. AAO32314.1, 2002.
143. Teuber, S.S., Dandekar, A.M., Peterson, W.R., and Sellers, C.L., Cloning and sequencing of a gene encoding a 2S albumin seed storage protein precursor from English walnut (Juglans regia), a major food allergen, J. Allergy Clin. Immunol., 101, 807-814, 1998.
144. Teuber, S.S., Jarvis, K.C., Dandekar, A.M., Peterson, W.R., and Ansari, A.A., Identification and cloning of a complementary DNA encoding a vicilin-like proprotein, Jug r 2, from English walnut kernel (Juglans regia), a major food allergen, J. Allergy Clin. Immunol, 104, 1311-1320, 1999.
145. Pastorello, E.A., Farioli, L., Pravettoni, V., Robino, A.M., Scibilia, J., Fortunato, D., Conti, A., Borgonovo, L., Bengtsson, A., and Ortolani, C., Lipid transfer protein and vicilin are important walnut allergen in patients not allergic to pollen, J. Allergy Clin. Immunol, 114, 908-914, 2004.
146. Wallowitz, M., Peterson, W.R., Uratsu, S., Comstock, S.S., Dandekar, A.M., and Teuber, S.S., Jug r 4, a legumin group food allergen from walnut (Juglans regia Cv. Chandler), J. Agric. Food Chem., 54, 8369-8375, 2006.
147. Mittag, D., Akkerdaas, J., Ballmer-Weber, B.K., Vogel, L., Wensing, M., Becker, W., Koppelman, S.J., Knulst, A.C., Helbling, A., Hefle, S.L., van Ree, R., and Vieths, S., Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy, J. Allergy Clin. Immunol., 114, 1410-1417, 2004.
148. Willison, L.N., Tawde, P., Robotham, J.M., Penney IV, R.M., Teuber, S.S., Sathe, S.K., and Roux, K.H., Pistachio vicilin, Pis v 3, is immunoglobulin E-reactive and cross-reacts with the homologous cashew allergen, Ana o 1, Clin. Exp. Allergy, 38, 1229-1238, 2008.