An allergen from Olea europaea pollen (Ole e 7) is associated with plant-derived food anaphylaxis

Allergy: European Journal of Allergy and Clinical Immunology, Supplement

Volumn 57, Issue 71, 2002, Pages 53-59

  Florido Lopez, J F ^a   Quiralte Enriquez, J ^a   De Saavedra Alías, J M Arias ^a   De San Pedro, B Saenz ^a   Casañez, E Martin ^a  

^a Hosp Univ Ciudad de Jaén   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; ALLERGEN OLE E7; PLANT EXTRACT; POLCALCIN; PROFILIN; UNCLASSIFIED DRUG;

ANAPHYLAXIS; BIRCH APPLE SYNDROME; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSS REACTION; CUCUMBER; DISEASE ASSOCIATION; DOUBLE BLIND PROCEDURE; FOOD ALLERGY; FOOD POISONING; FRUIT; HUMAN; MAJOR CLINICAL STUDY; NUT; OLEA EUROPEA; OLIVE; ORAL ALLERGY SYNDROME; POLLEN ALLERGY; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN CROSS LINKING; PROVOCATION TEST; RANDOMIZED CONTROLLED TRIAL; RESPIRATORY TRACT ALLERGY; SKIN TEST; SYMPTOM;

ADULT; ANAPHYLAXIS; CROSS REACTIONS; DOUBLE-BLIND METHOD; FEMALE; FOOD HYPERSENSITIVITY; FRUIT; HUMANS; HYPERSENSITIVITY; MALE; NUTS; OLEA; PLANT PROTEINS; POLLEN; RANDOM ALLOCATION; SKIN TESTS;

EID: 0036233959     PISSN: 01081675     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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