Thermal processing and allergenicity of foods

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 58, Issue 8, 2003, Pages 727-729

  Wal, J M ^a  

^a Bâtiment 136 CEA de Saclay   (France)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E;

ALLERGENICITY; COOKING; EDITORIAL; FOOD ALLERGY; HEATING; HISTAMINE RELEASE; HUMAN; PRICK TEST; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROVOCATION TEST;

ALLERGENS; CORYLUS; FOOD HANDLING; FOOD HYPERSENSITIVITY; HEAT; HUMANS; NUT HYPERSENSITIVITY; PROTEIN CONFORMATION;

EID: 0042171569     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1398-9995.2003.00225.x     Document Type: Editorial

References (10)

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