In vitro stability and immunoreactivity of the native and recombinant plant food 2S albumins Ber e 1 and SFA-8

Clinical and Experimental Allergy

Volumn 33, Issue 8, 2003, Pages 1147-1152

  Murtagh, G J ^a   Archer, D B ^a   Dumoulin, M ^b   Ridout, S ^c   Matthews, S ^c   Arshad, S H ^c   Alcocer, Marcos J C ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^c ST MARY S HOSPITAL   (United Kingdom)

Author keywords

2S albumins; Allergy; Brazil nut; Recombinant allergens; Stability; Structure; Sunflower

Indexed keywords

ALBUMIN; ANTIGEN; GUANIDINE; RECOMBINANT PROTEIN; VEGETABLE PROTEIN;

ARTICLE; BRAZIL NUT; CIRCULAR DICHROISM; DIAGNOSTIC TEST; DIGESTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; IMMUNIZATION; IMMUNOBLOTTING; IMMUNOREACTIVITY; PH; PHYSICAL CHEMISTRY; PICHIA PASTORIS; PLANT; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN STABILITY; RADIOALLERGOSORBENT TEST; SERUM; STOMACH JUICE; SUNFLOWER; TEMPERATURE;

ALBUMINS; ANIMALS; ANTIGENS, PLANT; CHEMISTRY, PHYSICAL; DIGESTION; DRUG STABILITY; GASTRIC JUICE; GUANIDINE; HEAT; HELIANTHUS; HUMANS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; NUT HYPERSENSITIVITY; NUTS; PLANT PROTEINS; PLANTS, EDIBLE; PROTEIN DENATURATION; PROTEIN PRECURSORS; RABBITS; RECOMBINANT PROTEINS; SEEDS;

EID: 0043123380     PISSN: 09547894     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2222.2003.01736.x     Document Type: Article

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