Food allergy. Part 1: Immunopathogenesis and clinical disorders

Journal of Allergy and Clinical Immunology

Volumn 103, Issue 5 II, 1999, Pages 717-728

  Sampson, Hugh A ^a,b  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^b MOUNT SINAI MEDICAL CENTER   (United States)

Author keywords

Allergenic epitope; Allergic eosinophilic gastroenteritis; Asthma; Dietary protein induced colitis; Dietary protein induced enterocolitis; Enteropathy; Food allergy; Food intolerance; Food associated exercise induced anaphylaxis; Hypersensitivity; Urticaria

Indexed keywords

ALBUMIN; ALLERGEN; ALPHA LACTALBUMIN; AMYLASE INHIBITOR; BETA LACTOGLOBULIN; CASEIN; GLOBULIN; GLYCININ; IMMUNOGLOBULIN E; OVALBUMIN; OVOMUCOID; OVOTRANSFERRIN; PARVALBUMIN; PROFILIN; TROPOMYOSIN; VICILIN;

ADULT; ALLERGIC DISEASE; ALLERGIC REACTION; BARLEY; CHILD; EGG; FOOD ALLERGY; FRUIT; GASTROINTESTINAL DISEASE; HUMAN; IMMUNOPATHOGENESIS; INTESTINE LYMPHATIC TISSUE; MILK; PEANUT; PRIORITY JOURNAL; RESPIRATORY TRACT ALLERGY; REVIEW; RICE; SEA FOOD; SKIN ALLERGY; VEGETABLE; WHEAT;

EID: 0033064254     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0091-6749(99)70411-2     Document Type: Article

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