Anaphylaxis to wheat isolates: Immunochemical study of a case proved by means of double-blind, placebo-controlled food challenge [1]

Journal of Allergy and Clinical Immunology

Volumn 111, Issue 4, 2003, Pages 897-899

  Leduc, Virginie ^a   Moneret Vautrin, Denise Anne ^b   Guerin, Laurence ^a   Morisset, Martine ^b   Kanny, Gisèle ^b  

^a Laboratoire Allerbio   (France)

^b UNIVERSITY HOSPITAL OF NANCY   (France)

Author keywords

[No Author keywords available]

Indexed keywords

GLIADIN; GLUTEN; GLUTENIN; IMMUNOGLOBULIN E;

ADULT; ALLERGENICITY; ANAPHYLAXIS; ANGIONEUROTIC EDEMA; CASE REPORT; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DEAMINATION; DOUBLE BLIND PROCEDURE; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FLOUR; FOOD ALLERGY; HUMAN; IMMUNOCHEMISTRY; LETTER; MEAT INDUSTRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRICK TEST; PRIORITY JOURNAL; PROVOCATION TEST; RADIOALLERGOSORBENT TEST; URTICARIA; WHEAT ALLERGY;

EID: 0242432594     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1067/mai.2003.1345     Document Type: Letter

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