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Allergy: European Journal of Allergy and Clinical Immunology
Volumn 51, Issue 4, 1996, Pages 277-278
Neoallergens in heated pecan nut: Products of Maillard-type degradation?
Author keywords

[No Author keywords available]
Indexed keywords

ALLERGEN;
EID: 0029887443     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1398-9995.1996.tb04610.x     Document Type: Note
Times cited : (46)
References (8)
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    • Anaphylactic reaction caused by neoallergens in heated pecan nut
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    • (1995) Allergy , vol.50 , pp. 988-991
    • Malanin, K.1    Lundberg, M.2    Johansson, S.G.O.3
  • 2
    • 8944238334 scopus 로고
    • Standardisation des allergènes par consommation du complément
    • Symposium IgE
    • Berrens L. Standardisation des allergènes par consommation du complément. Ann Med Nancy 1977; Symposium IgE:69-73.
    • (1977) Ann Med Nancy , pp. 69-73
    • Berrens, L.1
  • 3
    • 0014031317 scopus 로고
    • Synthetic approaches to the biological activity of β-lactoglobulin in human allergy to cow's milk
    • Bleumink E, Berrens L. Synthetic approaches to the biological activity of β-lactoglobulin in human allergy to cow's milk. Nature 1966;212:541-3.
    • (1966) Nature , vol.212 , pp. 541-543
    • Bleumink, E.1    Berrens, L.2
  • 4
    • 0016238062 scopus 로고
    • Synthetic protein-sugar conjugates as models for the complement-inactivating property of atopic allergens
    • Berrens L, van Liempt PMJ. Synthetic protein-sugar conjugates as models for the complement-inactivating property of atopic allergens. Clin Exp Immunol 1974;17:703-7.
    • (1974) Clin Exp Immunol , vol.17 , pp. 703-707
    • Berrens, L.1    Van Liempt, P.M.J.2
  • 5
    • 8944235197 scopus 로고
    • Zur Bedeutung des Einsatzes von Kuhmilch-proteinfraktionen bezw. deren peptischer oder tryptischer Verdauungsprodukte bei der Diagnostik allergischer Reaktionen gegen dieses Nahrungsmittel
    • Ringel KP. Zur Bedeutung des Einsatzes von Kuhmilch-proteinfraktionen bezw. deren peptischer oder tryptischer Verdauungsprodukte bei der Diagnostik allergischer Reaktionen gegen dieses Nahrungsmittel [abstract]. Allergologie 1984;7:360.
    • (1984) Allergologie , vol.7 , pp. 360
    • Ringel, K.P.1
  • 6
    • 0001698926 scopus 로고
    • Allergenicity of food proteins interacted with oxidized lipids in soybean-sensitive individuals
    • Doke S, Nakamura R, Torii S. Allergenicity of food proteins interacted with oxidized lipids in soybean-sensitive individuals. Agric Biol Chem 1989;53:1231-5.
    • (1989) Agric Biol Chem , vol.53 , pp. 1231-1235
    • Doke, S.1    Nakamura, R.2    Torii, S.3
  • 7
    • 8944259767 scopus 로고
    • The preparation of active allergenic extracts: A method for the prevention of pigmentary oxidative products
    • Strauss MB, Spain WC. The preparation of active allergenic extracts: a method for the prevention of pigmentary oxidative products. J Allergy 1940;12:61-2.
    • (1940) J Allergy , vol.12 , pp. 61-62
    • Strauss, M.B.1    Spain, W.C.2
  • 8
    • 8944242458 scopus 로고
    • Weitere Studien über das Pollentoxin
    • Kammann O. Weitere Studien über das Pollentoxin. Biochem Z 1912;46:151-69.
    • (1912) Biochem Z , vol.46 , pp. 151-169
    • Kammann, O.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.