Lipid-transfer proteins as potential plant panallergens: Cross-reactivity among proteins of Artemisia pollen, Castanea nut and Rosaceae fruits, with different IgE-binding capacities

Clinical and Experimental Allergy

Volumn 30, Issue 10, 2000, Pages 1403-1410

  Diaz Perales, A ^a   Lombardero, M ^a   Sanchez Monge, R ^a   Garcia Selles, F J ^a   Pernas, M ^a   Fernandez Rivas, M ^a   Barber, D ^a   Salcedo, G ^a  

^a Electrotechnical Section   (Spain)

Author keywords

Artemisia pollen; Chestnut seed; Cross reactions; Lipid transfer proteins; Plant panallergens; Rosaceae fruits

Indexed keywords

LIPID TRANSFER PROTEIN;

APPLE; ARTICLE; BLOOD SAMPLING; CHESTNUT; CLINICAL ARTICLE; FOOD ALLERGY; FRUIT; HUMAN; HUMAN CELL; HUMAN TISSUE; MUGWORT; PEACH; PRIORITY JOURNAL; PROTEIN DETERMINATION; PROTEIN PURIFICATION; SENSITIZATION;

ALLERGENS; AMINO ACID SEQUENCE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROSS REACTIONS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FRUIT; IMMUNOGLOBULIN E; MOLECULAR SEQUENCE DATA; NUTS; PLANT PROTEINS; POLLEN; SUPPORT, NON-U.S. GOV'T;

EID: 0033769815     PISSN: 09547894     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2222.2000.00909.x     Document Type: Article

References (27)

1. Allergenic cross reactions. Pollens and vegetable foods
2. Cross-reactivity between natural rubber latex and food allergens
3. New allergens in fruits and vegetables
4. Fruit allergy: Plant defence proteins as novel potential panallergens
5. Allergenic cross-reactivity, food allergy and pollen
6. Identification and characterization of allergens related to Bet v 1, the major birch pollen allergen, in apple, cherry, celery and carrot by two-dimensional immunoblotting and N-terminal microsequencing
7. Bet v 1, the major birch pollen allergen, and Mal d 1, the major apple allergen, cross-react at the level of allergen-specific T helper cells
8. Profilins constitute a novel family of functional plant pan-allergens
9. Characterization of a new IgE-binding 35 kDa protein from birch pollen with cross-reacting homologues in various plant foods
10. Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: An in vivo and in vitro study
11. Pollen-related allergy to apple and peach: An important role of profilin
12. Allergy to Rosaceae fruits without related pollinosis
13. Hipersensibilidad inmediata a frutas y verduras y polinosis
14. Lipid-transfer proteins are relevant allergens in fruit allergy
15. The major allergen of peach (Prunus persica) is a lipid transfer protein
16. Lipid-transfer proteins in plants
17. The defensive role of nonspecific lipid-transfer proteins in plants
18. Peels of Rosaceae fruits have a higher allergenicity than pulps
19. Isolation and characterization of two cDNA clones coding for isoforms of the Parietaria judaica major allergen Par j 1.0101
20. Molecular cloning of a cDNA encoding a pollen extracellular protein as a potential source of a pollen allergen in Brassica rapa
21. Soybean hydrophobic protein and soybean hull allergy
22. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
23. Measurement of protein using bicinchoninic acid
24. Cleavage of structural proteins during the assembly of the head of bacteriophage T4
25. Electrophoretic transfer of proteins from polyacrylamide gels to nitro-cellulose sheets: Procedure and some applications
26. Primary sensitization to Morus alba
27. Urticaria from beer: An immediate hypersensitivity reaction due to a 10 kDa protein derived from barley