메뉴 건너뛰기




Volumn 52, Issue 4, 2003, Pages 199-206

Self-reported hypersensitivity to exotic fruit in birch pollen-allergic patients

Author keywords

Allergy; Birch pollen; Exotic fruit; Food hypersensitivity; Pollen related food

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; BIRCH; CHILD; CITRUS FRUIT; CONTROLLED STUDY; FOOD ALLERGY; FRUIT; GRAPE; HUMAN; LYCHEE; MAJOR CLINICAL STUDY; MELON; NONHUMAN; NUT; PEAR; PINEAPPLE; POLLEN ALLERGY; POMEGRANATE; PRICK TEST; PRIORITY JOURNAL; SELF REPORT; SWEDEN; SYMPTOMATOLOGY; VEGETABLE;

EID: 0347354781     PISSN: 13238930     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1323-8930.2003.00303.x     Document Type: Article
Times cited : (22)

References (27)
  • 1
    • 0018072794 scopus 로고
    • Food sensitivity reported by patients with asthma and hay fever. A relationship between food sensitivity and birch pollen-allergy and between food sensitivity and acetylsalicylic acid intolerance
    • Eriksson NE. Food sensitivity reported by patients with asthma and hay fever. A relationship between food sensitivity and birch pollen-allergy and between food sensitivity and acetylsalicylic acid intolerance. Allergy 1978; 33: 189-96.
    • (1978) Allergy , vol.33 , pp. 189-196
    • Eriksson, N.E.1
  • 2
    • 0019944341 scopus 로고
    • Food hypersensitivity in patients with pollen allergy
    • Eriksson NE, Formgren H, Svenonius E. Food hypersensitivity in patients with pollen allergy. Allergy 1982; 37: 437-43.
    • (1982) Allergy , vol.37 , pp. 437-443
    • Eriksson, N.E.1    Formgren, H.2    Svenonius, E.3
  • 4
    • 0031914707 scopus 로고    scopus 로고
    • Association between pollen hypersensitivity and edible vegetable allergy: A review
    • Caballero T, Martin-Esteban M. Association between pollen hypersensitivity and edible vegetable allergy: A review. J. Invest. Allergol. Clin. Immunol. 1998; 8: 6-16.
    • (1998) J. Invest. Allergol. Clin. Immunol. , vol.8 , pp. 6-16
    • Caballero, T.1    Martin-Esteban, M.2
  • 5
    • 0017725097 scopus 로고
    • Immediate reactions to fruits and vegetables
    • Hannuksela M, Lahti A. Immediate reactions to fruits and vegetables. Contact Dermatitis 1977; 3: 79-84.
    • (1977) Contact Dermatitis , vol.3 , pp. 79-84
    • Hannuksela, M.1    Lahti, A.2
  • 6
    • 0023815654 scopus 로고
    • Nahrungsmittelallergien bei pollenallergikern (sogenannte pollenassoziierte nahrungsmittelallergien)
    • Thiel C. Nahrungsmittelallergien bei Pollenallergikern (sogenannte pollenassoziierte Nahrungsmittelallergien) [Food allergy in pollen allergic individuals (pollen associated food allergies)]. Allergologie 1988; 11: 397-410.
    • (1988) Allergologie , vol.11 , pp. 397-410
    • Thiel, C.1
  • 7
    • 0024464344 scopus 로고
    • Skin tests used in type I allergy testing. Position paper
    • Sub-Committee on Skin Tests of the European Academy of Allergology and Clinical Immunology
    • Dreborg S, Backman A, Basomba A, Bousquet J, Dieges P, Malling H. Skin tests used in type I allergy testing. Position paper. Sub-Committee on Skin Tests of the European Academy of Allergology and Clinical Immunology. Allergy 1989; 44: 1-59.
    • (1989) Allergy , vol.44 , pp. 1-59
    • Dreborg, S.1    Backman, A.2    Basomba, A.3    Bousquet, J.4    Dieges, P.5    Malling, H.6
  • 8
  • 10
    • 0030443543 scopus 로고    scopus 로고
    • IgE binding to a new cross-reactive structure: A 35 kDa protein in birch pollen, exotic fruit and other plant foods
    • Wellhausen A, Schoning B, Petersen A, Vieths S. IgE binding to a new cross-reactive structure: A 35 kDa protein in birch pollen, exotic fruit and other plant foods. Z. Ernahrungswiss. 1996; 35: 348-55.
    • (1996) Z. Ernahrungswiss. , vol.35 , pp. 348-355
    • Wellhausen, A.1    Schoning, B.2    Petersen, A.3    Vieths, S.4
  • 11
    • 0028277399 scopus 로고
    • IgE to food allergens are highly prevalent in patients allergic to pollens, with and without symptoms of food allergy
    • Bircher AJ, Van Melle G, Haller E, Curty B, Frei PC. IgE to food allergens are highly prevalent in patients allergic to pollens, with and without symptoms of food allergy. Clin. Exp. Allergy 1994; 24: 367-74.
    • (1994) Clin. Exp. Allergy , vol.24 , pp. 367-374
    • Bircher, A.J.1    Van Melle, G.2    Haller, E.3    Curty, B.4    Frei, P.C.5
  • 12
    • 0030978680 scopus 로고    scopus 로고
    • The prevalence of latex allergy in children seen in a university hospital allergy clinic
    • Novembre E, Bernardini R, Brizzi I et al. The prevalence of latex allergy in children seen in a university hospital allergy clinic. Allergy 1997; 52: 101-5.
    • (1997) Allergy , vol.52 , pp. 101-105
    • Novembre, E.1    Bernardini, R.2    Brizzi, I.3
  • 13
    • 0030983464 scopus 로고    scopus 로고
    • 'Latex-fruit syndrome': Frequency of cross-reacting IgE antibodies
    • Brehler R, Theissen U, Mohr C, Luger T. 'Latex-fruit syndrome': Frequency of cross-reacting IgE antibodies. Allergy 1997; 52: 404-10.
    • (1997) Allergy , vol.52 , pp. 404-410
    • Brehler, R.1    Theissen, U.2    Mohr, C.3    Luger, T.4
  • 15
    • 0031868878 scopus 로고    scopus 로고
    • Anaphylaxis after initial ingestion of rambutan, a tropical fruit
    • Kelso JM, Jones RT, Yunginger JW. Anaphylaxis after initial ingestion of rambutan, a tropical fruit. J. Allergy Clin. Immunol. 1998; 102: 145-6.
    • (1998) J. Allergy Clin. Immunol. , vol.102 , pp. 145-146
    • Kelso, J.M.1    Jones, R.T.2    Yunginger, J.W.3
  • 16
    • 0029972390 scopus 로고    scopus 로고
    • Hypersensitivity to banana in latex-allergic patients. Identification of two major banana allergens of 33 and 37 kD
    • Delbourg MF, Guilloux L, Moneret Vautrin DA, Ville G. Hypersensitivity to banana in latex-allergic patients. Identification of two major banana allergens of 33 and 37 kD. Ann. Allergy Asthma Immunol. 1996; 76: 321-6.
    • (1996) Ann. Allergy Asthma Immunol. , vol.76 , pp. 321-326
    • Delbourg, M.F.1    Guilloux, L.2    Moneret Vautrin, D.A.3    Ville, G.4
  • 20
    • 0030779139 scopus 로고    scopus 로고
    • Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents
    • Sampson HA, Ho DG. Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents. J. Allergy Clin. Immunol. 1997; 100: 444-51.
    • (1997) J. Allergy Clin. Immunol. , vol.100 , pp. 444-451
    • Sampson, H.A.1    Ho, D.G.2
  • 21
    • 0030014658 scopus 로고    scopus 로고
    • Double blind, placebo controlled food reactions do not correlate to IgE allergy in the diagnosis of staple food related gastrointestinal symptoms
    • Bengtsson U, Nilsson-Balknäs U, Hanson LA, Ahlstedt S. Double blind, placebo controlled food reactions do not correlate to IgE allergy in the diagnosis of staple food related gastrointestinal symptoms. Gut 1996; 39: 130-5.
    • (1996) Gut , vol.39 , pp. 130-135
    • Bengtsson, U.1    Nilsson-Balknäs, U.2    Hanson, L.A.3    Ahlstedt, S.4
  • 22
    • 0029120817 scopus 로고
    • Adverse reactions to food
    • European Academy of Allergology and Clinical Immunology Subcommittee
    • Bruijnzeel Koomen C, Ortoloni C, Aas K et al. Adverse reactions to food. European Academy of Allergology and Clinical Immunology Subcommittee. Allergy 1995; 50: 623-35.
    • (1995) Allergy , vol.50 , pp. 623-635
    • Bruijnzeel Koomen, C.1    Ortoloni, C.2    Aas, K.3
  • 23
    • 0035016113 scopus 로고    scopus 로고
    • Diagnostic evaluation of grass- and birch-allergic patients with oral allergy syndrome
    • Anhoej C, Backer V, Nolte H. Diagnostic evaluation of grass- and birch-allergic patients with oral allergy syndrome. Allergy 2001; 56: 548-52.
    • (2001) Allergy , vol.56 , pp. 548-552
    • Anhoej, C.1    Backer, V.2    Nolte, H.3
  • 24
    • 0027223184 scopus 로고
    • Reactivity of carrot-specific IgE antibodies with celery, apiaceous spices, and birch pollen
    • Helbling A, Lopez M, Schwartz HJ, Lehrer SB. Reactivity of carrot-specific IgE antibodies with celery, apiaceous spices, and birch pollen. Ann. Allergy 1993; 70: 495-9.
    • (1993) Ann. Allergy , vol.70 , pp. 495-499
    • Helbling, A.1    Lopez, M.2    Schwartz, H.J.3    Lehrer, S.B.4
  • 25
    • 0029954108 scopus 로고    scopus 로고
    • Allergic sensitization to native and heated celery root in pollen-sensitive patients investigated by skin test and IgE binding
    • Jankiewicz A, Aulepp H, Baltes W et al. Allergic sensitization to native and heated celery root in pollen-sensitive patients investigated by skin test and IgE binding. Int. Arch. Allergy Immunol. 1996; 111: 268-78.
    • (1996) Int. Arch. Allergy Immunol. , vol.111 , pp. 268-278
    • Jankiewicz, A.1    Aulepp, H.2    Baltes, W.3
  • 26
    • 0030049485 scopus 로고    scopus 로고
    • Detection of prognostic factors for oral allergy syndrome in patients with birch pollen hypersensitivity
    • Asero R, Massironi F, Velati C. Detection of prognostic factors for oral allergy syndrome in patients with birch pollen hypersensitivity. J. Allergy Clin. Immunol. 1996; 97: 611-16.
    • (1996) J. Allergy Clin. Immunol. , vol.97 , pp. 611-616
    • Asero, R.1    Massironi, F.2    Velati, C.3
  • 27
    • 0027284748 scopus 로고
    • The significance of hypersensitivity to nuts in patients with birch pollen allergy
    • Fogle Hansson M, Bende M. The significance of hypersensitivity to nuts in patients with birch pollen allergy. Allergy 1993; 48: 282-4.
    • (1993) Allergy , vol.48 , pp. 282-284
    • Fogle Hansson, M.1    Bende, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.