Antigenic stability of pecan [Carya illinoinensis (Wangenh.) K. Koch] proteins: Effects of thermal treatments and in vitro digestion

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 4, 2006, Pages 1449-1458

  Venkatachalam, Mahesh ^a,c   Teuber, Suzanne S ^b   Peterson, W Rich ^b   Roux, Kenneth H ^a   Sathe, Shridhar K ^a  

^a FLORIDA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c PURDUE UNIVERSITY   (United States)

Author keywords

Antigenic stability; Digestibility; Inhibition ELISA; Pecans; Proteins; Western blotting

Indexed keywords

ANTIGEN; PEPSIN A; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; DIGESTION; ENZYME LINKED IMMUNOSORBENT ASSAY; HEAT; IMMUNOBLOTTING; IMMUNOLOGY; METABOLISM; PECAN; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; SOLUBILITY;

ANTIGENS; CARYA; DIGESTION; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME-LINKED IMMUNOSORBENT ASSAY; HEAT; IMMUNOBLOTTING; PEPSIN A; PLANT PROTEINS; SEEDS; SOLUBILITY;

CARYA ILLINOINENSIS; ORYCTOLAGUS CUNICULUS;

EID: 33644866520     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0520802     Document Type: Article

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