Population study of food allergy in France

Journal of Allergy and Clinical Immunology

Volumn 108, Issue 1, 2001, Pages 133-140

  Kanny, Gisèle ^a   Moneret Vautrin, Denise Anne ^a   Flabbee, Jenny ^a   Beaudouin, Etienne ^a   Morisset, Martine ^a   Thevenin, François ^a  

^a UNIVERSITY HOSPITAL OF NANCY   (France)

Author keywords

Allergens; Epidemiology; Food allergy; Latex; Natural history; Sensitization to pollen; Symptoms

Indexed keywords

ALCOHOL; ALLERGEN; BETA ADRENERGIC RECEPTOR BLOCKING AGENT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; LATEX; NONSTEROID ANTIINFLAMMATORY AGENT;

ADULT; ANAPHYLACTIC SHOCK; ANGIONEUROTIC EDEMA; ARTICLE; ASTHMA; ATOPIC DERMATITIS; ATOPY; CLINICAL FEATURE; CROSS REACTION; CRUSTACEA; DEVELOPED COUNTRY; FEMALE; FOOD ALLERGY; FRANCE; FRUIT; HEALTH CARE PERSONNEL; HUMAN; MAJOR CLINICAL STUDY; MALE; MILK; PEANUT; POLLEN ALLERGY; POPULATION RESEARCH; PREVALENCE; PRIORITY JOURNAL; RHINITIS; RISK FACTOR; ROSACEA; VEGETABLE;

EID: 0034917911     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1067/mai.2001.116427     Document Type: Article

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