Macadamia nut anaphylaxis: Demonstration of specific IgE reactivity and partial cross-reactivity with hazelnut

Journal of Allergy and Clinical Immunology

Volumn 104, Issue 4 I, 1999, Pages 889-890

  Sutherland, Michael F ^a,b   O'Hehir, Robyn E ^a   Czarny, Daniel ^a   Suphioglu, Cenk ^a  

^a MONASH UNIVERSITY MEDICAL SCHOOL   (Australia)

^b ALFRED HOSPITAL   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E;

ADULT; ANAPHYLAXIS; ANTIBODY DETECTION; ARTICLE; CASE REPORT; CROSS REACTION; FEMALE; FOOD ALLERGY; HUMAN; IMMUNOREACTIVITY; PRIORITY JOURNAL;

EID: 0033502369     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0091-6749(99)70304-0     Document Type: Article

References (3)

1. Yunginger JW, Sweeney KG, Sturner WQ, Giannandrea LA, Teigland JD, Bray M, et al. Fatal food-induced anaphylaxis. JAMA 1988;260:1450-2.
2. Teuber SS, Brown RL, Haapanen LAD. Allergerdcity of gourmet nut oils processed by different methods. J Allergy Clin Immunol 1997;99: 502-7.
3. Suphioglu C, Singh MB, Simpson RJ, Ward LD, Knox RB. Identification of canary grass (Phalaris aquatica) pollen allergens by immunoblotting: IgE and IgG antibody binding studies. Allergy 1993;48:273-81.