Direct evidence for the presence of allergens in Rosaceae fruit tree pollen

Aerobiologia

Volumn 22, Issue 3, 2006, Pages 237-245

  Marzban, G ^a   Mansfeld, A ^a   Herndl, A ^a   Jager S ^b   Stoyanova, M E ^a   Hemmer, W ^c   Katinger, H ^a   Laimer, M ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b MEDICAL UNIVERSITY OF VIENNA   (Austria)

^c FAZ Floridsdorf Allergy Center   (Austria)

Author keywords

Bet v 1; ELISA; Fruit tree pollen; IgE reactivity; Mal d 1; Mal d 3; Rosaceae; RT PCR (Reverse transcription polymerase chain reaction); SDS PAGE; Western blot

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E; POLLEN ANTIGEN; POLLEN EXTRACT; POLYCLONAL ANTIBODY;

ALLERGY; ANTIGEN DETECTION; ANTIGEN EXPRESSION; APPLE; ARTICLE; BIRCH; CHERRY; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; EUROPE; FRUIT; NONHUMAN; PEACH; PEAR; POLLEN; POLLEN ANALYSIS; PRIORITY JOURNAL; PROTEIN EXPRESSION; QUANTITATIVE ANALYSIS; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; ROSACEAE; SAMPLER; SERUM; VOLUMETRY; WESTERN BLOTTING;

INSECTA; MALUS X DOMESTICA; PRUNUS PERSICA; PYRUS COMMUNIS; ROSACEAE;

EID: 33748751164     PISSN: 03935965     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10453-006-9035-x     Document Type: Article

References (31)

1. Asero, R., Mistrello, G., Roncarolo, D., de Vries, S. C., Gautier, M. F., Ciurana, C. L., Verbeek, E., Mohammadi, T., Knul-Brettlova, V., Akkerdaas, J. H., Bulder, I., Aalberse, R. C., & van Ree, R. (2000). Lipid transfer protein: A pan-allergen in plant-derived foods that is highly resistant to pepsin digestion. International Archives of Allergy and Immunology, 22, 20-32.
2. Atkinson, R. G., Perry, J., Matsui, T., Ross, S. G., & MacRae, E. A. (1996). A stress-, pathogenesis- and allergen-related cDNA in apple fruit is also ripening-related. New Zealand Journal of Crop and Horticultural Science, 24, 103-107.
3. Berrens, L., van Dijk, A. G., Houben, G. F., Hagemans, M. L. D., & Koers, W. J. (1990). Cross-reactivity among the pollen proteins and apple trees. Allergie et Immunologie, 36, 147-156.
4. Beuning, L., Bowen, J., Persson, H., Barraclough, D., Bulley, S., & Macrae, E. A. (2004). Characterisation of Mal d 1-related genes in Malus. Plant Molecular Biology, 55, 369-388.
5. Blanco, C., Ortega, N., Castillo, R., Alvarez, M., Dumpierrez, A. G., & Carillo, T. (1998). Carcia papaya pollen allergy. Annals of Allergy, Asthma & Immunology, 81, 171-178.
6. Caballero, T., & Martin-Esteban, M. (1998). Association between pollen hypersensitivity and edible vegetables allergy: A review. Investigational Allergology & Clinical Immunology, 1, 6-16.
7. Diaz-Perales, A., Lombardero, M., Sanchez-Monge, R., Garcia-Selles, F. J., Pernas, M., Fernandez-Rivas, M., Barber, D., & Salcedo, G. (2000). Lipid-transfer proteins as potential plant panallergens: Cross-reactivity among proteins of Artemisia pollen, Castanea nut and Rosaceae fruits, with different IgE-binding capacities. Clinical and Experimental Allergy, 30, 1403-1410.
8. Dreborg, S. (1988). Allergy in pollen-sensitive patients. Allergy, 61, 41.
9. Eriksson, N. E., Formgren, H., & Svenonius, E. (1982). Food hypersensitivity in patients with pollen allergy. Allergy, 37, 437-443.
10. Etesamifar, M., & Wütrich, B. (1998). IgE-vermittelte Nahrungsmittelallergie bei 383 Patienten unter Berücksichtigung des oralen Allergie-Syndroms. Allergologie, 21, 451-457.
11. Fernandez-Rivas, M., van Ree, R., & Cuevas, M. (1997). Allergy to Rosaceae fruits without related pollinosis. Allergy and Clinical Immunology, 100, 728-733.
12. Fötisch, K., & Vieths, S. (2001). N- and O-linked oligosaccharides of allergenic glycoproteins. Glycoconjugate Journal, 18, 373-390.
13. Gao, Z. S., van de Weg, W. E., Schaart, J. G., Schouten, H. J., Tran, D. H., Kodde, L. P., van der Meer, I. M., van der Geest, A. H., Kodde, J., Breiteneder, H., Hoffmann-Sommergruber, K., Bosch, D., & Gilissen, L. J. (2005). Genomic cloning and linkage mapping of the Mal d 1 (PR-10) gene family in apple (Malus domestica). Theoretical and Applied Genetics, 111, 171-183.
14. Hirst, J. M. (1952). An automatic volumetric spore trap. Annals of Applied Biology, 39, 257-265.
15. Iraneta, S. G., Seoane, M. A., Laucella, S. A., Apicella, C., Alonso, A., & Duschak V. (2005). Antigenicity and immuno-cross reactivity of orange tree pollen and orange fruit allergenic extracts. International Archives of Allergy and Immunology, 137, 265-272.
16. Mari, A., Wallnert, M., & Ferreira, F. (2003). Fagales pollen sensitization in a birch-free area: A respiratory cohort survey using Fagales pollen extracts and birch recombinant allergens (rBet v 1, rBet v 2, rBet v 4). Clinical and Experimental Allergy, 33, 1419-1428.
17. Marzban, G., Pühringer, H., Day, R., Brynda, S., Ma, Y., Martinelli, A., Zaccarini, M., van der Weg, E., Hausley, Z., Kolarich, D., Altmann, F., & Laimer M. (2005). Localisation and distribution of the major allergens in apple fruits. Plant Science, 169, 387-394.
18. Pastorello, E. A., Farioli, L., Pravettoni, V., Ortolani, C., Ispano, M., Monza, M., Broglio, C., Scibola, E., Ansaloni, R., Incorvaia, C., & Conti A. (1999). The major allergen of peach (Prunus persica) is a lipid transfer protein. Journal of Allergy and Clinical Immunology, 103, 520-526.
19. Pastorello, E. A., Pravettoni, V., Farioli, L., Rivolta, F., Conti, A., Ispano, M., Fortunato, D., Bengtsson, A., & Bianchi, M. (2002). Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein alelrgen and is often without clinical expression. Journal of Allergy and Clinical Immunology, 110, 310-317.
20. Petersen, A., Vieths, S., Aulepp, H., Schlaak, M., & Becker, W.-M. (1996). Ubiquitous structures resposible for IgE cross-reactivity between tomato fruit and grass pollen allergens. Journal of Allergy and Clinical Immunology, 98, 805-815.
21. Pühringer, H., Moll, D., Hoffman-Sommergruber, K., Watillon, B., Katinger, H., & Laimer da Câmara Machado, M. (2000). The promoter of an apple Ypr10 gene encoding the major allergen Mal d 1, is stress and pathogen-inducible. Plant Science, 152, 35-50.
22. Pühringer, H. M., Zinöcker, I., Marzban, G., Katinger, H., & Laimer, M. (2003). MdAP, a novel protein in apple, is associated with the major allergen Mal d 1. Gene, 321, 173-183.
23. Sanchez-Monge, R., Lombardero, M., Garcia-Selles, F. J., Barber, D., & Salcedo, G. (1999). Lipid-transfer proteins are relevant allergens in fruit allergy. Journal of Allergy and Clinical Immunology, 103, 514-519.
24. Scheurer, S., Pastorello, E. A., Wangorsch, A., Kastner, M., Haustein, D., & Vieths, S. (2001). Recombinant allergens Pru av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergy. Journal of Allergy and Clinical Immunology, 107, 724-731.
25. Tutin, T. G., Heywood, V. H., Burges, N. A., Valentine, D. H., Walters, S. M., & Webb, D. A. (Eds.). (1978). Flora Europaea: Rosaceae to Umbelliferae, Vol. 2. Cambridge, UK: Cambridge University Press.
26. Vaugham, W. T. (1954). Practice of allergy (3rd ed.). London: Henry Kimpton.
27. Vieths, S., Scheurer, S., & Ballmer-Weber, B. (2002). Current understanding of cross-reactivity of food allergens and pollen. Annals of the New York Academy of Sciences, 946, 47-68.
28. Weber, R. W. (2003). Patterns of pollen cross-allergenicity. Journal of Allergy and Clinical Immunology, 112, 229-239.
29. Wopfner, N., Gadermaier, G., Egger, M., Asero, R., Ebner, C., Jahn-Schmid, B., & Ferreira, F. (2005). The spectrum of allergens in ragweed and mugwort pollen. International Archives of Allergy and Immunology, 138, 337-346.
30. Yamagiwa, M., Hattori, R., Ito, Y., Yamamoto, S., Kanba, M., Tasaki, T., Ueda, K., & Nishizumi, T. (2002). Birch-pollen sensitization in an area without atmospheric pollens. Auris, Nasus, Larynx, 29, 261-266.
31. Zuberbier, T., Edenharter, G., Worm, M., Ehlers, I., Reimann, S., Hantke. T., Roehr, C. C., Bergmann, K. E., & Niggemann, B. (2004). Prevalence of adverse reactions to food in Germany - A population study. Allergy, 59, 338-345.