Use of combined electromyography and kinesthesiology during mastication to chart the oral breakdown of foodstuffs: Relevance to measurement of food texture

Journal of Texture Studies

Volumn 29, Issue 2, 1998, Pages 145-167

  Brown, Wendy E ^a   Eves, David ^a   Ellison, Miles ^a   Braxton, Denise ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032349710     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.1998.tb00161.x     Document Type: Article

References (46)

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