Nuclear Magnetic Resonance Spectroscopy in Food Applications : A Critical Appraisal

Journal of Food Science and Technology

Volumn 35, Issue 6, 1998, Pages 469-481

  Divakar, S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

2D NMR; Biology; Foods; In vivo NMR MRI; Intact cells; NMR; Water

Indexed keywords

EID: 0141823483     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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