Chewing patterns of various texture foods studied by electromyography in young and elderly populations

Journal of Texture Studies

Volumn 33, Issue 4, 2002, Pages 269-283

  Kohyama, Kaoru ^a,b   Mioche, Laurence ^a   Martin, Jean Francois ^a  

^a CEMAGREF   (France)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROMYOGRAPHY; FOOD PRODUCTS; MOISTURE; TEXTURES;

FOOD TEXTURES;

MASTICATION;

ARACHIS HYPOGAEA; MALUS X DOMESTICA;

EID: 0036816959     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2002.tb01349.x     Document Type: Article

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