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Volumn 27, Issue 9, 2000, Pages 765-768

Bolus dimensions in normal chewing

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CHEWING GUM; FEMALE; FOOD; HUMAN; MALE; MASTICATION; MIDDLE AGED; PARTICLE SIZE; PHYSIOLOGY; REFERENCE VALUE; SEXUAL DEVELOPMENT;

EID: 0034266258     PISSN: 0305182X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2842.2000.00577.x     Document Type: Article
Times cited : (24)

References (13)
  • 2
    • 0029382470 scopus 로고
    • Association between the inter-arch distance and food bolus size in the early phase of mastication
    • DAET, D.G., WATANABE, M. & SASAKI, K. (1995) Association between the inter-arch distance and food bolus size in the early phase of mastication. Journal of Prosthetic Dentistry, 74, 367.
    • (1995) Journal of Prosthetic Dentistry , vol.74 , pp. 367
    • Daet, D.G.1    Watanabe, M.2    Sasaki, K.3
  • 4
    • 0021180596 scopus 로고
    • Contributions of obesity, gender, food preference and body size to bite size, bite speed and rate of eating
    • HILL, S.W. & MCCUTCHEON, N.B. (1984) Contributions of obesity, gender, food preference and body size to bite size, bite speed and rate of eating. Appetite, 5, 73.
    • (1984) Appetite , vol.5 , pp. 73
    • Hill, S.W.1    Mccutcheon, N.B.2
  • 5
    • 0026300357 scopus 로고
    • Masticatory ability in experimentally induced xerostomia
    • LIEDBERG, B. & OWALL, B. (1991) Masticatory ability in experimentally induced xerostomia. Dysphagia, 6, 211.
    • (1991) Dysphagia , vol.6 , pp. 211
    • Liedberg, B.1    Owall, B.2
  • 6
    • 0029002935 scopus 로고
    • Oral bolus kneading and shaping measured with chewing gum
    • LIEDBERG, B. & OWALL, B. (1995) Oral bolus kneading and shaping measured with chewing gum. Dysphagia, 10, 101.
    • (1995) Dysphagia , vol.10 , pp. 101
    • Liedberg, B.1    Owall, B.2
  • 9
    • 0033090109 scopus 로고    scopus 로고
    • Quantitative evaluation of the effect of bolus size and number of chewing strokes on the intra-oral mixing of a two-colour chewing gum
    • PRINZ, J.F. (1999) Quantitative evaluation of the effect of bolus size and number of chewing strokes on the intra-oral mixing of a two-colour chewing gum. Journal of Oral Rehabilitation, 26, 243.
    • (1999) Journal of Oral Rehabilitation , vol.26 , pp. 243
    • Prinz, J.F.1
  • 10
  • 13
    • 0010980525 scopus 로고
    • The inter-occlusal tactile fine sensibility of natural teeth
    • UTZ, K.H. (1983) The inter-occlusal tactile fine sensibility of natural teeth. Journal of Oral Rehabilitation, 10, 440.
    • (1983) Journal of Oral Rehabilitation , vol.10 , pp. 440
    • Utz, K.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.