Effects of physical properties and oral perception on transit speed and passing time of semiliquid foods from the mid-pharynx to the hypopharynx

Journal of Texture Studies

Volumn 33, Issue 6, 2002, Pages 585-598

  Takahashi, Tomoko ^a   Nitou, Takaharu ^b   Tayama, Niro ^b   Kawano, Aki ^a   Ogoshi, Hiro ^a  

^a JAPAN WOMEN'S UNIVERSITY   (Japan)

^b UNIVERSITY OF TOKYO HOSPITAL   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

SENSORY PERCEPTION; STARCH; TEXTURES;

SEMILIQUID FOODS;

FOOD PRODUCTS;

EID: 0036960596     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2002.tb01369.x     Document Type: Article

References (6)

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