Effects of increased hardness on jaw movement and muscle activity during chewing of visco-elastic model foods

Experimental Brain Research

Volumn 142, Issue 1, 2002, Pages 41-51

  Peyron, M A ^a   Lassauzay, C ^a   Woda, A ^a  

^a CEMAGREF   (France)

Author keywords

Electromyography; Food texture; Jaw movements; Mastication; Model food

Indexed keywords

ADULT; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DENTITION; ELECTROMYOGRAM; FEEDBACK SYSTEM; FOOD; HARDNESS; HUMAN; HUMAN EXPERIMENT; JAW MOVEMENT; MALE; MANDIBLE; MASTICATION; MODEL; MUSCLE CONTRACTION; PARAMETER; PRIORITY JOURNAL; STIMULUS RESPONSE;

ADULT; BITE FORCE; ELASTICITY; ELECTROMYOGRAPHY; EXERTION; FEEDBACK; FEMALE; HUMANS; JAW; MALE; MASSETER MUSCLE; MASTICATION; MASTICATORY MUSCLES; MODELS, BIOLOGICAL; MUSCLE CONTRACTION; PROPRIOCEPTION; STRESS, MECHANICAL; TEMPORAL MUSCLE;

EID: 0036135177     PISSN: 00144819     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00221-001-0916-5     Document Type: Article

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