Variables Influencing Chewing Electromyography Response in Food Texture Evaluation

Food Reviews International

Volumn 20, Issue 1, 2004, Pages 17-32

  Gonzalez R ^a   Montoya, I ^a   Benedito, J ^b   Rey, A ^b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Chewing; Electromyography; Texture evaluation

Indexed keywords

COGNITIVE PROCESSES; TEXTURE EVALUATIONS;

AGRICULTURE; COGNITIVE SYSTEMS; CORRELATION METHODS; DEMONSTRATIONS; FOOD ADDITIVES; MASTICATION; MUSCLE; NUTRITION; SENSORS; TEXTURES;

ELECTROMYOGRAPHY;

EID: 17044445656     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1081/FRI-120028828     Document Type: Review

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