Chewing behavior observed at different stages of mastication for six foods, studied by electromyography and jaw kinematics in young and elderly subjects

Journal of Texture Studies

Volumn 35, Issue 4, 2004, Pages 395-414

  Kohyama, Kaoru ^a   Mioche, Laurence ^b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BONE; ELECTROMYOGRAPHY; FOOD PRODUCTS; HARDNESS; KINEMATICS; MUSCLE; PHYSIOLOGY; TEXTURES;

CHEWING CYCLES; INGESTION; OCCLUSION;

MASTICATION;

ARACHIS HYPOGAEA; MALUS X DOMESTICA;

EID: 8344224458     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2004.tb00603.x     Document Type: Article

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