Effects of food texture and sample thickness on mandibular movement and hardness assessment during biting in man

Journal of Dental Research

Volumn 76, Issue 3, 1997, Pages 789-795

  Peyron, M A ^a   Maskawi, K ^b,c   Woda, A ^a   Tanguay, R ^b,c   Lund, J P ^b,c  

^a CEMAGREF   (France)

^b MCGILL UNIVERSITY   (Canada)

^c UNIVERSITÉ DE MONTRÉAL   (Canada)

Author keywords

Biting; Food texture; Hardness assessment; Mandibular movements

Indexed keywords

ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; FOOD; HARDNESS; HUMAN; MALE; MANDIBLE; MASTICATION; MOVEMENT (PHYSIOLOGY); PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; REFERENCE VALUE; SENSATION; STATISTICS;

ADULT; FEMALE; FOOD; HARDNESS; HUMANS; MALE; MANDIBLE; MASTICATION; MOVEMENT; REFERENCE VALUES; SENSATION; STATISTICS;

EID: 0031089123     PISSN: 00220345     EISSN: None     Source Type: Journal    
DOI: 10.1177/00220345970760031201     Document Type: Article

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