Load dependency of the coefficient of friction of oral mucosa

Food Hydrocolloids

Volumn 21, Issue 3, 2007, Pages 402-408

  Prinz, J F ^a,c   de Wijk, R A ^a,b   Huntjens, L ^b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c TNO   (Netherlands)

Author keywords

Food texture; Friction; Lubrication; Oral mucosa; Saliva

Indexed keywords

BODY FLUIDS; FOOD PRODUCTS; SURFACE ROUGHNESS;

% REDUCTIONS; COEFFICIENT OF FRICTIONS; CONDITION; CONSUMER RESPONSE; FOOD TEXTURE; HUMAN SENSATION; LUBRICATION /; MUCOSAL SURFACE; ORAL MUCOSA; SALIVA;

FRICTION;

EID: 33750948263     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2006.05.005     Document Type: Article

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