Mastication efforts on block and finely cut foods studied by electromyography

Food Quality and Preference

Volumn 18, Issue 2, 2007, Pages 313-320

  Kohyama, Kaoru ^a   Nakayama, Yuko ^a   Yamaguchi, Ikumi ^a   Yamaguchi, Mieko ^a   Hayakawa, Fumiyo ^a   Sasaki, Tomoko ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Cutting; Electromyography; Mastication; Mechanical properties; Mouthful amount

Indexed keywords

CUCUMIS SATIVUS; DAUCUS CAROTA;

EID: 33749989288     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2006.02.006     Document Type: Article

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