Velocity of swallowed gel food in the pharynx by ultrasonic method

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 52, Issue 10, 2005, Pages 441-447

  Hasegawa, Atsuko ^a   Otoguro, Akiko ^a   Kumagai, Hitoshi ^a   Nakazawa, Fumiko ^a  

^a KYORITSU WOMEN'S UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 29144536705     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.52.441     Document Type: Article

References (24)

1. Palmer, J.B., Rudin, N.J., Lara, G. and Crompton, A.W., Coordination of Mastication and Swallowing, Dysphagia, 7, 187-200 (1992).
2. Palmer, J.B., Integration of oral and pharyngeal bolus propulsion : A new model for the physiology of swallowing, 1, 15-30 (1997).
3. Hiiemae, K., Mechanisms of food reduction, transport and deflutition: How the texture of food affects feeding behavior, J, Texture Stud., 35, 171-200 (2004).