Surface texture of foods: Perception and characterization

Critical Reviews in Food Science and Nutrition

Volumn 47, Issue 6, 2007, Pages 583-598

  Chen, Jianshe ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Coarseness; Food texture; Friction; Gels; Roughness; Surface texture; Texture characterization; Texture perception; Topography

Indexed keywords

ARTICLE; FOOD ANALYSIS; HUMAN; METHODOLOGY; PERCEPTION; PHYSICAL CHEMISTRY; PHYSIOLOGY; SURFACE PROPERTY; TASTE;

CHEMISTRY, PHYSICAL; FOOD ANALYSIS; HUMANS; PERCEPTION; SURFACE PROPERTIES; TASTE;

EID: 34547394996     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408390600919031     Document Type: Article

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