Authentication of fresh vs. frozen-then-thawed beef by near infrared reflectance spectroscopy of dried drip juice

LWT

Volumn 30, Issue 7, 1997, Pages 721-726

  Downey, Gerard ^a   Beauchêne, Dominique ^b  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITÉ DE NANTES   (France)

Author keywords

Authenticity; Chemometrics; Meat; Quality measurement; Spectroscopy

Indexed keywords

EID: 0031280908     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1997.0251     Document Type: Article

References (14)

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12. s, β- and κ-caseins, fat and lactose. Journal of Near Infrared Spectroscopy, 1, 141-146 (1993)
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