Influence of feed source on determination of fat and protein in milk by near-infrared spectroscopy

International Dairy Journal

Volumn 9, Issue 7, 1999, Pages 447-452

  Purnomoadi, Agung ^a   Batajoo, Keshab K ^a   Ueda, Koichiro ^a   Fuminori Terada, ^a  

^a NATIONAL INSTITUTE OF ANIMAL HEALTH   (Japan)

Author keywords

Feed supplementation; Milk fat; Milk protein; NIR analysis

Indexed keywords

ALFALFA; FISH MEAL; GLUTEN; INFRARED SPECTROSCOPY; LIPID ANALYSIS; MAIZE; MILK; PROTEIN DETERMINATION; RYEGRASS; SILAGE; SOYBEAN;

EID: 0032779936     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00050-3     Document Type: Article

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