Differentiation of apple juice samples on the basis of heat treatment and variety using chemometric analysis of MIR and NIR data

Food Research International

Volumn 38, Issue 10, 2005, Pages 1109-1115

  Reid, Linda M ^a   Woodcock, Tony ^a   O'Donnell, Colm P ^a   Kelly, J Daniel ^b   Downey, Gerard ^b  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Apple juice; Chemometrics; Differentiation; MIR; NIR

Indexed keywords

CHEMOSTATS; FOOD PRODUCTS; FRUIT JUICES; INFRARED SPECTROSCOPY;

LINEAR DISCRIMINANT ANALYSIS (LDA); MID-INFRARED (MIR) SPECTROSCOPY; NEAR-INFRARED (NIR) SPECTROSCOPY;

HEAT TREATMENT;

MALUS X DOMESTICA;

EID: 23344440785     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.03.005     Document Type: Article

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