Two-dimensional visible/near-infrared correlation spectroscopy study of thawing behavior of frozen chicken meats without exposure to air

Meat Science

Volumn 57, Issue 3, 2001, Pages 299-310

  Liu, Yongliang ^a   Chen, Yud Ren ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Chicken meat; Frozen meat; Thawing; Two dimensional correlation analysis; Vis NIR spectroscopy

Indexed keywords

GALLUS GALLUS;

EID: 0035545384     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(00)00106-6     Document Type: Article

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