Rapid determination of the main organic acid composition of raw Japanese apricot fruit juices using near-infrared spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 26, 2006, Pages 9652-9657

  Jie, Yu Chen ^a   Zhang, Han ^a   Matsunaga, Ryuji ^a  

^a AKITA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Citric acid; Japanese apricot fruit; Juice; Malic acid; Near infrared spectroscopy; Partial least squares regression; Ume

Indexed keywords

CARBOXYLIC ACID; CITRIC ACID; MALIC ACID; MALIC ACID DERIVATIVE;

ARTICLE; BEVERAGE; CHEMISTRY; FRUIT; NEAR INFRARED SPECTROSCOPY; PRUNUS; REGRESSION ANALYSIS;

BEVERAGES; CARBOXYLIC ACIDS; CITRIC ACID; FRUIT; MALATES; PRUNUS; REGRESSION ANALYSIS; SPECTROSCOPY, NEAR-INFRARED;

PRUNUS ARMENIACA; PRUNUS DOMESTICA; PRUNUS MUME; PRUNUS SALICINA;

EID: 33846556367     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061461s     Document Type: Article

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