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Volumn 14, Issue 1, 2006, Pages 37-44

Quality determination of Chinese rice wine based on Fourier transform near infrared spectroscopy

Author keywords

Chinese rice wine; Enological parameters; NIR spectroscopy; PLS regression

Indexed keywords


EID: 33646764194     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.584     Document Type: Article
Times cited : (49)

References (22)
  • 17


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.