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Volumn 73, Issue 1, 2001, Pages 64-71
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Short-wave near-infrared spectroscopy of biological fluids. 1. Quantitative analysis of fat, protein, and lactose in raw milk by partial least-squares regression and band assignment
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
BODY FLUID;
CARBOHYDRATE ANALYSIS;
CORRELATION FUNCTION;
INFRARED SPECTROMETRY;
LIPID ANALYSIS;
MILK;
NONHUMAN;
PROTEIN ANALYSIS;
QUANTITATIVE ASSAY;
ANIMALS;
DIETARY FATS;
DIETARY PROTEINS;
LACTOSE;
LEAST-SQUARES ANALYSIS;
MILK;
REPRODUCIBILITY OF RESULTS;
SPECTROSCOPY, NEAR-INFRARED;
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EID: 0035159079
PISSN: 00032700
EISSN: None
Source Type: Journal
DOI: 10.1021/ac000469c Document Type: Article |
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Times cited : (184)
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References (26)
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