Prediction of the sensory quality of apples by physical measurements

Postharvest Biology and Technology

Volumn 34, Issue 3, 2004, Pages 257-269

  Mehinagic, Emira ^a   Royer, Gaëlle ^a   Symoneaux, Ronan ^a   Bertrand, Dominique ^b   Jourjon, Frédérique ^a  

^a Les Procedes et Leur Environnement   (France)

^b LUNAM UNIVERSITÉ   (France)

Author keywords

Apple; Prediction; Quality; Sensory analysis; Texture

Indexed keywords

MALUS X DOMESTICA;

EID: 7044235096     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2004.05.017     Document Type: Article

References (30)

1. ème éd. AFNOR Paris, pp. 276-310.
2. Abbott J.A., Watada A.E., Massie D.R. Sensory and instrument measurement of apple texture. J. Amer. Soc. Hort. Sci. 109:1984;221-228
3. Barnes R.J., Dhanoa M.S., Lister S.J. Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra. Applied. Spectr. 45:1989;772-777
4. Barreiro P., Ortiz C., Ruiz- Altisent M., De Smedt V., Schotte S., Anadani Z., Wakeling I., Beyts P.K. Comparison between sensory and instrumental measurements for mealiness assessment in apples. A collaborative test. J. Text. Stud. 29:1998;509-525
5. Bowman F., Kylen A.M., Adam S.F. Relationship between certain physical-chemical measurements and sensory appraisals of apple texture. J. Text. Stud. 3:1972;478-491
6. Brennan J.G., Jowitt R., Mughsi O.A. Some experiences with the general foods texturometer. J. Text. Stud. 1:1970;167-184
7. Curry, E.A., 1989. Effect of harvest date and oxygen level on storability of late season apple cultivars. In: Fellman, J.K. (Ed.), Proceedings of the fifth International CA Research Conference, Wanatchee, Wash, pp. 103-109.
8. Daillant-Spinnler D.H.B., MacFie H.J.H., Beyts P.K. Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the Southern Hemisphere. Food Qual. Pref. 7:1996;113-126
9. Duprat F., Grotte M., Loonis D., Pietri E. Etude de la possibilité de mesurer simultanément la fermeté et la chair de l'épiderme des pommes. Sci. Alim. 20:2000;253-265
10. Finney E.E. Jr. Dynamic elastic properties and sensory quality of apple fruit. J. Text. Stud. 2:1971;62-74
11. Fisher D.V. Mealiness and quality of delicious apples as affected by growing conditions, maturity and storage techniques. Sci. Agr. 23:1943;569-588
12. Fortin, J., Desplancke, C., 1951. Guide d'entraînement d'un jury de dégustation. Edisen.
13. Grotte M., Duprat F., Loonis D., Pietri E. Mechanical properties of the skin and the flesh of apples. Int. J. Food Properties. 4:2001;149-161
14. Harker F.R., Maindonald J., Murray S.H., Gunson F.A., Hallett I.C., Walker S.B. Sensory interpretation of instrumental measurements. 1: texture of apple fruit. Postharvest Biol. Technol. 24:2002;225-239
15. Holt J.E., Schoorl D. Mechanical properties and texture of stored apples. J. Text. Stud. 15:1984;377-394
16. Jaeger S.R., Wakeling I.N., MacFie H.J.H. Consumer preferences for fresh and aged apples: a cross-cultural comparison. Food Qual. Pref. 9:1998;355-366
17. Jobling J.J., McGlasson W.B. A comparison of ethylene production, maturity and controlled atmosphere storage life of Gala, Fuji and Lady Williams apples (Malus domestica, Borkh). Postharvest Biol. Technol. 6:1995;209-218
18. Jobson, J.D., 1991. Applied multivariate data analysis. Regression and Experimental Design, vol. I. Springer-Verlag, New York.
19. Karlsen A.M., Aaby K., Sivertsen H., Baardseth P., Ellekjaer M.R. Instrumental and sensory analysis of fresh Norwegian and imported apples. Food Qual. Pref. 10:1999;305-314
20. Kazuhiro N., Yoji K., Yoshie M. Involvement of terminal-arabinose and galactose pectic compounds in mealiness of apple fruit during storage. Postharvest Biol. Technol. 22:2001;140-141
21. Lammertyn J., Nicolaï B., Ooms K., De Smedt V., De Baerdemaeker J. Non- destructive measurement of acidity, soluble solids and firmness of Jonagold apples using NIR- spectroscopy. Trans. Am. Soc. Agric. Eng. 41:1998;1089-1094
22. Magness, J.R., Taylor, G.F., 1925. An improved type of pressure tester for the determination of fruit maturity. U.S. Dep. Agric. Circ. No. 350.
23. McGlone V.A., Jordan R.B., Martinsen P.J. Vis/NIR estimation at harvest of pre- and post-storage quality indices for Royal Gala apple. Postharvest Biol. Technol. 25:2002;135-144
24. Mehinagic E., Royer G., Bertrand D., Symoneaux R., Laurens F., Jourjon F. Relationship between sensory analysis, penetrometry and Visible-NIR spectroscopy of apples belonging to different cultivars. Food Qual. Pref. 14:2003;473-484
25. Osborne, B.G., Fearn, T., Hindle, P.H., 1993. Practical NIR spectroscopy with applications in food and beverage analysis. Longman Scientific and Technical, Essex, England.
26. Stow J. Quality measurements of apples. Postharvest News and Information. 6:1995;32-33
27. Van Woensel G., De Baerdemaeker J. Mechanical properties of apple during storage. Lebensm.-Wiss. U.-Technol. 16:1983;367-372
28. Vaysse P., Reynier P., Rouves M. Evolution de la qualité de la pomme dans la filière. Infos- Ctifl. 156:1999;36-39
29. Watada A.E., Abbott J.A., Hardenburg R.E. Sensory characteristics of apple fruit. J. Amer. Soc. Hort. Sci. 105:1980;371-375
30. Watada A.E., Massie D.R., Abbott J.A. Relationship between sensory evaluations and non-destructive optical measurements of apple quality. J. Food Qual. 7:1985;219-226