Near-infrared spectroscopy for dairy management: Measurement of unhomogenized milk composition

Journal of Dairy Science

Volumn 82, Issue 11, 1999, Pages 2344-2351

  Tsenkova, R ^a   Atanassova, S ^b   Toyoda, K ^a   Ozaki, Y ^c   Itoh, K ^d   Fearn, T ^e  

^a KOBE UNIVERSITY   (Japan)

^b TRAKIA UNIVERSITY   (Bulgaria)

^c KWANSEI GAKUIN UNIVERSITY   (Japan)

^d HOKKAIDO UNIVERSITY   (Japan)

^e UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

Near infrared spectroscopy; Unhomogenized milk composition

Indexed keywords

LACTOSE; LIPID; MILK PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; DAIRYING; METHODOLOGY; MILK; NEAR INFRARED SPECTROSCOPY; QUALITY CONTROL; SENSITIVITY AND SPECIFICITY;

ANIMALS; DAIRYING; LACTOSE; LIPIDS; MILK; MILK PROTEINS; QUALITY CONTROL; SENSITIVITY AND SPECIFICITY; SPECTROSCOPY, NEAR-INFRARED;

EID: 0033227810     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(99)75484-6     Document Type: Article

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