Temperature compensation for near infrared reflectance measurement of apple fruit soluble solids contents

Postharvest Biology and Technology

Volumn 30, Issue 3, 2003, Pages 233-248

  Peirs, Ann ^a   Scheerlinck, Nico ^a   Nicolaï, Bart M ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Apple; Calibration model; Near infrared reflectance spectroscopy; Soluble solids content; Temperature

Indexed keywords

MALUS X DOMESTICA;

EID: 0347525785     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(03)00118-2     Document Type: Article

References (21)

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