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Carbohydrate Research

Volumn 336, Issue 1, 2001, Pages 63-74

Rapid analysis of sugars in fruit juices by FT-NIR spectroscopy

(4) Rodriguez Saona, Luis E a Fry, Fredrick S b McLaughlin, Michael A b Calvey, Elizabeth M b

a Office of Premarket Approval (United States)

b CENTER FOR DRUG EVALUATION AND RESEARCH (United States)

Author keywords

Fruit juices; FT NIR spectroscopy; Multivariate analysis; Sugars

Indexed keywords

CONTAMINATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUIT JUICES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEAST SQUARES APPROXIMATIONS; MATHEMATICAL MODELS; NONDESTRUCTIVE EXAMINATION; QUALITY CONTROL; REGRESSION ANALYSIS; SOLUTIONS;

PARTIAL LEAST-SQUARES REGRESSION (PLSR);

SUGARS;

ENZYME; FRUCTOSE; GLASS FIBER; GLUCOSE; SUCROSE; SUGAR;

ACCURACY; ANALYTIC METHOD; ANALYTICAL ERROR; AQUEOUS SOLUTION; ARTICLE; CALIBRATION; CARBOHYDRATE ANALYSIS; CONTAMINATION; DEVICE; ENZYME CHEMISTRY; FOOD ANALYSIS; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; INTERMETHOD COMPARISON; MULTIVARIATE ANALYSIS; PREDICTION; PRIORITY JOURNAL; QUALITY CONTROL; REGRESSION ANALYSIS; VALIDATION PROCESS;

BEVERAGES; CALIBRATION; CARBOHYDRATES; FRUCTOSE; FRUIT; GLUCOSE; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SUCROSE; TIME FACTORS;

EID: 0034783496 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/S0008-6215(01)00244-0 Document Type: Article

Times cited : (181)

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