Fourier transform near infrared process monitoring of multiple inorganic ions in aqueous solution
A. M. C. Davies and P. Williams (ed.) NIR Publications, Charlton, U.K
Binette, J. F., and H. Buijs. 1996. Fourier transform near infrared process monitoring of multiple inorganic ions in aqueous solution. In: A. M. C. Davies and P. Williams (ed.) Near Infrared Spectroscopy: The Future Waves, pp 286-289. NIR Publications, Charlton, U.K.
Analysis of near-infrared spectra of complicated biological fluids by two-dimensional correlation spectroscopy: Protein and fat concentration-depending spectral changes of milk
Charnik-Matusewicz, B., K. Murayama, R. Tsenkova, and Y. Ozaki. 1999. Analysis of near-infrared spectra of complicated biological fluids by two-dimensional correlation spectroscopy: Protein and fat concentration-depending spectral changes of milk. Appl. Spectrosc. 53:1582-1594.
Near infrared calibrations for goat's milk components: Protein, total casein, β and κ-casein, fat and lactose
Díaz-Carrillo, E., A. Munoz-Serrano, A. Alonso-Moraga, and J. M. Serradilla-Manrique. 1993. Near infrared calibrations for goat's milk components: protein, total casein, β and κ-casein, fat and lactose. J. Near Infrared Spectrosc. 1:141-146.
Near infrared spectroscopy and chemometrics studies of temperature-dependent spectral variations of water: Relationship between spectral changes and hydrogen bonds
Maeda, H., Y. Ozaki, M. Tanaka, N. Hayashi, and T. Kojima. 1995. Near infrared spectroscopy and chemometrics studies of temperature-dependent spectral variations of water: relationship between spectral changes and hydrogen bonds. J. Near Infrared Spectrosc. 3:191-201.