Quality control in the milling industry using near infrared transmittance spectroscopy

Food Chemistry

Volumn 88, Issue 4, 2004, Pages 621-628

  Miralbés, Carlos ^a  

^a Harinera La Meta SA   (Spain)

Author keywords

Calibration; Flour; NIR; Quality; Scans

Indexed keywords

GLUTEN; HYDROXYAPATITE; PROTEIN; STARCH;

ANALYTIC METHOD; ARTICLE; CALIBRATION; DOUGH; FLOUR; MOISTURE; NEAR INFRARED SPECTROSCOPY; QUALITY CONTROL; SAMPLE; SCREENING; WHEAT;

FRAXINUS; TRITICUM AESTIVUM;

EID: 3242686305     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.05.004     Document Type: Article

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