Evaluating previous thermal treatment of chicken patties by visible/near-infrared spectroscopy

Journal of Food Science

Volumn 62, Issue 4, 1997, Pages

  Chen, H ^a   Marks, B P ^a  

^a 3202 Bell Engineering Center   (United States)

Author keywords

Chicken; Near infrared spectroscopy; Thermal history

Indexed keywords

GALLUS GALLUS;

EID: 15144357946     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb15450.x     Document Type: Article

References (24)

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