Fourier transform near-infrared determination of total soluble solids and available acid in intact peaches

Transactions of the American Society of Agricultural Engineers

Volumn 48, Issue 1, 2005, Pages 229-234

  Ying, Y B ^a   Liu, Y D ^a,b   Wang, J P ^a   Fu, X P ^a   Li, Y B ^a,c  

^a ZHEJIANG UNIVERSITY   (China)

^b Jiangxi University   (China)

^c 3202 Bell Engineering Center   (United States)

Author keywords

Available acid; FT NIR; Peach; PLS technique; Total soluble solids content

Indexed keywords

CALIBRATION; DATA PROCESSING; FIBER OPTICS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MATHEMATICAL MODELS; SPECTROMETERS;

AVAILABLE ACIDS (AC); FOURIER TRANSFORM NEAR-INFRARED (FT-NIR) SPECTROMETER; STANDARD ERROR OF PREDICTION (SEP); TOTAL SOLUBLE SOLIDS (TSS);

FRUITS;

FOURIER TRANSFORM;

CALIBRATION; DATA PROCESSING; FIBER OPTICS; FOURIER ANALYSIS; FRUITS; INFRARED SPECTROSCOPY; MATHEMATICAL MODELS; SPECTROMETERS;

PRUNUS PERSICA;

EID: 18644373765     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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