Comparison of Fourier transform and dispersive near-infrared reflectance spectroscopy for apple quality measurements

Biosystems Engineering

Volumn 81, Issue 3, 2002, Pages 305-311

  Peirs, Ann ^a   Scheerlinck, Nico ^a   Touchant, Kathleen ^a   Nicolaï, Bart M ^a  

^a Flanders Centre of Postharvest Technology   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

MALUS X DOMESTICA;

EID: 0036275896     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1006/bioe.2001.0040     Document Type: Article

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9. Light penetration properties of NIR radiation in fruit with respect to non-destructive quality assessment
10. Firmness, dry matter and soluble solids assessment of postharvest kiwifruit by NIR-spectroscopy
11. Second derivative near infrared studies on the structural characterisation of proteins
12. Non-destructive visible and NIR spectroscopy for the determination of internal quality in apple
13. Fourier transform near infrared absorption spectroscopy of gases
14. Discrimination between glutinous and non-glutinous rice by vibrational spectroscopy. I: Comparison of FT-NIR DRIFT, PAS and Raman spectroscopy
15. Prediction of the optimal picking date of different apple cultivars by means of VIS/NIR-spectroscopy
16. Quantitative analysis of raw apple juices using near infrared, Fourier-transform near infrared and Fourier-transform infrared instruments: A comparison of their analytical performances
17. Non-destructive determination of soluble solids in apple fruit by near infrared spectroscopy (NIRS)