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Foodborne illness on the decline. Health News 2002, 8:7.
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Health News
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Int J Food Microbiol
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Diagnosis and management of foodborne illnesses: A primer for physicians. MMWR Recomm Rep 2001, 50:1-69. An outstanding reference source and educational tool for health professionals.
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MMWR Recomm Rep
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Guard-Petter J: The chicken, the egg and Salmonella enteritidis. Environ Microbiol 2001, 3:421-430. A well thought-out review that highlights the transmission of bacteria into foods, follows the infection route, and discusses evidence that contribute to the adaptation of bacteria to diverse environments.
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Environ Microbiol
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