Molecular typing techniques to characterize the development of a lactic acid bacteria community on vacuum-packaged beef

International Journal of Food Microbiology

Volumn 72, Issue 1-2, 2002, Pages 97-105

  Yost, Chris K ^a   Nattress, Frances M ^a  

^a LACOMBE RESEARCH CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

RIBOSOME RNA;

ARTICLE; BACTERIUM DETECTION; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD CONTROL; LACTIC ACID BACTERIUM; LACTOBACILLUS CURVATUS; LACTOBACILLUS SAKEI; LEUCONOSTOC; MEAT; NONHUMAN; RANDOM AMPLIFIED POLYMORPHIC DNA;

ANIMALS; CATTLE; COLONY COUNT, MICROBIAL; FOOD HANDLING; FOOD PACKAGING; LACTOBACILLUS; LEUCONOSTOC; MEAT; MUSCLE, SKELETAL; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; RNA, RIBOSOMAL, 16S; TIME FACTORS; VACUUM;

ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS CURVATUS; LACTOBACILLUS SAKEI; LEUCONOSTOC; LEUCONOSTOC GELIDUM; LISTERIA; LISTERIA MONOCYTOGENES;

EID: 0037196221     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00623-7     Document Type: Article

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