Randomized controlled trial of active physician-based surveillance of foodborne illness [1]

Emerging Infectious Diseases

Volumn 8, Issue 1, 2002, Pages 106-

  Dong, Zhong ^a   Ferson, Mark J ^a   Yankos, Peter ^b   Delpech, Valerie ^a   Hurst, Richard ^a,c  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

^b South Eastern Sydney and Illawarra Area Health Service   (Australia)

^c St George Div of General Practice   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

COMMUNITY CARE; FOOD CONTAMINATION; FOOD POISONING; FOOD SAFETY; GENERAL PRACTITIONER; HUMAN; INFECTION; LETTER; PHYSICIAN;

EID: 0036153591     PISSN: 10806040     EISSN: None     Source Type: Journal    
DOI: 10.3201/eid0801.010356     Document Type: Letter

References (7)

1. Foodborne disease: Current trends and future surveillance needs in Australia
2. Food-related illness and death in the United States
3. Must it have been something I ate?
4. Surveillance of foodborne disease I. Purposes and types of surveillance systems and networks
5. Ciguatera fish poisoning
6. Ciguatera poisoning: An example of a public health challenge
7. Three clusters of ciguatera poisoning: Clinical manifestations and public health implications