Perceived etiology of foodborne illness among public health personnel

Emerging Infectious Diseases

Volumn 7, Issue 5, 2001, Pages 904-905

  Jones, Timothy F ^a   Gerber, Diane Eigsti ^a  

^a TENNESSEE DEPARTMENT OF HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DISEASE TRANSMISSION; FOOD; HEALTH CARE PERSONNEL; HUMAN; MAJOR CLINICAL STUDY; PATHOGENESIS; PUBLIC HEALTH; UNITED STATES;

EID: 0035199182     PISSN: 10806040     EISSN: None     Source Type: Journal    
DOI: 10.3201/eid0705.010525     Document Type: Article

References (7)

1. Food-related illness and death in the United States
2. Changing epidemiology of foodborne disease: A Minnesota perspective
3. Emerging foodborne diseases
4. Food-borne disease in the 21st century. What challenges await us?
5. Multistate surveillance for food-handling, preparation, and consumption behaviors associated with foodborne diseases: 1995 and 1996 BRFSS food-safety questions
6. Surveillance for foodborne-disease outbreaks-United States, 1993-1997