Antimicrobial resistance of foodborne pathogens

Microbes and Infection

Volumn 4, Issue 4, 2002, Pages 405-412

  White, David G ^a   Zhao, Shaohua ^a   Simjee, Shabbir ^a   Wagner, David D ^a   McDermott, Patrick F ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Antibiotic resistance; Food borne pathogens

Indexed keywords

AMPICILLIN; ANTIINFECTIVE AGENT; CHLORAMPHENICOL; CIPROFLOXACIN; CLINDAMYCIN; COTRIMOXAZOLE; ERYTHROMYCIN; GENTAMICIN; KANAMYCIN; NALIDIXIC ACID; PENICILLIN DERIVATIVE; RIFAMPICIN; SHIGA TOXIN; STREPTOMYCIN; SULFAMETHOXAZOLE; TETRACYCLINE; VANCOMYCIN;

ANTIBIOTIC RESISTANCE; ANTIMICROBIAL ACTIVITY; BACTERIAL STRAIN; BACTERIAL TRANSMISSION; CAMPYLOBACTER; ESCHERICHIA COLI; FOOD CONTAMINATION; HUMAN; LISTERIA MONOCYTOGENES; MEDICINE; NONHUMAN; PATHOGENICITY; PRIORITY JOURNAL; REVIEW; SALMONELLA;

ANTI-BACTERIAL AGENTS; BACTERIAL INFECTIONS; CAMPYLOBACTER; DRUG RESISTANCE, BACTERIAL; ESCHERICHIA COLI; FOOD MICROBIOLOGY; HUMANS; LISTERIA MONOCYTOGENES; SALMONELLA; SHIGA TOXIN; YERSINIA;

ANIMALIA; BACTERIA (MICROORGANISMS);

EID: 0036217419     PISSN: 12864579     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1286-4579(02)01554-X     Document Type: Review

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